🙋🙋🙋 Definitely my husband and I !!
I'm sharing a No-Prick method here. Result? A guaranteed nice crackling! The recipe below is based on my 2nd attempt which yielded a better meat texture 😋
Crispy Roasted Pork
Ingredients: 550gm Pork Belly 1tbs Rice Wine Vinegar 1/2tbs Salt
Marinate: 1/2TBS Sugar 1/2TBS 5-Spice Powder
2TBS Huadiao Wine 2cubes Fermented Beancurd 1clove Garlic (finely chopped)
Method: •Clean and wipe dry the meat, especially the skin.
•Score the skin. Using a sharp knife, cut along diagonally from one end to another end. When done, cut along diagonally in another direction.
Try to make closer slits and do not cut into the flesh layer. •Prepare marinate in a bowl & mix well
•Make some slits on the flesh and rub marinate evenly all around the flesh. DO NOT rub marinate on skin side! •Rub salt evenly on the skin.
•Wrap aluminium foil around the flesh. •Leave it uncovered in the fridge,preferably overnight. •Remove from fridge …