Let's Travel•Eat•Play!

Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig...

Lil K loves munching on seaweed snack and couldn't wait to devour the Tao Kae Noi's tempura seaweed in salted egg flavor that I received! But first, I made  Prawn  patties and Prawn balls  with a portion of this addictive snack, creating a new taste! And served up an Ebi Burger! (♡˙︶˙♡) Juicy prawns in every bite! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes about 3 burger patties or 8 prawn balls) 8 medium sized Prawns 80g minced Chicken 1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg) Panko (crisp bread crumbs) Cornflour 1 Egg, beaten Oil for frying Seasoning: 1 tsp Sugar 1 TBS Milk 1 TBS Cooking Sake 1 TBS Mirin 1/2 TBS Light Soy Sauce 1/4 tsp Salt 2 tsp Cornflour Dashes of Pepper Method: •Wash and deshell, devein the prawns...

I cook chinese style vegetable soup pretty often. It's a good way to increase the kids' vegetables intake and convenient for days when I only whip up a soup and meat dish. Most importantly, the boys love drinking their soup when it's cooked with this stock! This stock is suitable for many types of Chinese soup, example: Chinese Spinach meatballs/fishballs soup Wolfberry Leaves egg drop soup Yong Tau Foo soup Cabbage soup Shrimp-Pork dumplings soup Winter Melon soup & Cai Xin or Xiao Bai Cai soup too! I often get queries on what is the soup base when I post photos of such soup, so I think it's high time I give this delicious and versatile soup base its own space in this blog! Also, I hope my own kids will get to follow this recipe here and cook their favorite "mummy's soup" in future and be able to reminisce the taste of their childhood! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on...

I came up with this recipe, Stuffed Tofu Puffs with Laksa fillings , in conjunction with Prima Taste contest. Never did I expect it to taste like "otah otah (spiced fish paste wrapped in banana leaf) meet Thai fish cake"! It's not spicy like commercial otah otah, so it's suitable for children who are able to eat spice flavored food :) These tofu puffs make good party finger food too, serve these with a lime-chilli dip! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 15 pcs) 200gm Minced Pork 120gm Fish Paste 8 medium sized Prawns, deshell and diced 2-3 TBS Chopped Carrot 15 Tau Pok (Tofu Puffs) A handful of Laksa Leaves, julienned Seasoning: 1 pkt Prima Taste Laksa fried rice sauce 3/4 tsp Sugar 2 TBS Sake 1 TBS Light Soy Sauce 1 TBS ...

I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook). Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice. I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce. Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy! Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce. （╹◡╹）♡  If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 block of Tofu 4 medium size P...