Let's Travel•Eat•Play!

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb...

Hello! I'm sharing an easy drop cookie recipe, Peanut Butter Cookie , today. The name says it all, this recipe contains peanut butter. Please avoid using chunky peanut butter, I'm using Skippy brand's creamy peanut butter in their new convenient squeeze pouch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Makes about 20 cookies 120g Cake Flour, sifted 40g Egg 50g Skippy Peanut Butter 60g Icing Sugar 70g Unsalted Butter, soften at room temperature Method: •Add butter and egg into a mixing bowl, use a wooden spatula to mix until incoporated and pale. •Mix in egg, followed by ½ the amount of sifted cake flour. •Squeeze peanut butter into the ingredients and continue stirring until well mixed. •Pour in the rest of the flour and mix till well incoporat...

Hi there! If you already know, I love making Chinese New Year (CNY) snacks and goodies but only the  easy ones . Until I have more time (read: the kids are older), I will not attempt time consuming goodies like pineapple tarts and sort. These Florentine Mixed Nuts Crisps have been in my CNY to-do list for at least 4 years! However, it somehow got pushed down the list while I did other easy goodies like crispy seaweed-codfish & cranberries cornflakes cookies (≧∇≦), until my dear friend gift me a tub of her homemade flavorful nutty crisps last year, that I remind myself to make some this year! Thinner version I like my florentine crisps thin and filled with toasted nutty fragrance! You may increase the amount of florentine powder in this recipe if you prefer thicker texture. Thicker version （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back t...

Snack your way with The Laughing Cow Cheeses! This " Ham & Cream Cheese Pocket French Toast " is an easy recipe and can be done quickly. It still taste good after cooled to room temperature, thanks to the creamy cheese spread that doesn't harden within! I'll be packing these for the kids' snack box! Ingredients: (Makes 1) 2 slices of bread 1 portion of The Laughing Cow Cheese (Note 1) Ham (cut out using a round cutter OR simply cut to small squares) 1 Egg, beaten and add 1/2 tsp Sugar 20ml Fresh Milk 1 knob of Butter plus some oil to grease pan Optional Tools: Round shaper cutter OR a round container Melted Chocolate & Cheese (for Winnie the Pooh's features) Method: •Using a round cutter or similar round container/bowl, press on the bread to cut out circles. This step is for making pocket sandwich, skip this step if you are making regular french toast sandwich. •Spread a thick layer of The Laughing Cow Cheese onto the bread...

Today I'm sharing a muffin recipe that's really good! Like Rachelle from Bear Naked Food  said, they really are the best tasting blueberry muffins! Soft and not too sweet, the kids liked the crispy top too, thanks to the raw sugar topping! This recipe is a keeper but on my first attempt, quite a number of the muffins overflowed while baking, possibly due to over mixing. The nicer ones from first attempt ^.^ So on second attempt I tried without using electric mixer. Result: taste was not compromise, still as good! 2nd attempt, without using electric mixer :) (Non-Mixer) Best Blueberry and Choc Chips Muffins （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 12 cupcake-size muffins) 240g Plain Flour (All-Purpose Flour) 2 tsp Baking Powder 3/4 tsp Salt ...