Let's Travel•Eat•Play!

Hi! Here is another quick recipe post, Vegetarian Kung Pao Chicken . I cooked this dish using Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce which is a substitute for oyster sauce, so it is suitable for vegetarians, non vegetarians and those who avoid shell-food. As I try to cook this dish vegetarian style, I omitted garlic and scallion too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 250g Mock Chicken (Note 1) 3 pcs Dried Chilli (increase to 6 for spicier flavour) A section of green & yellow Bell Pepper, wedged 3 slices of Ginger, julienned ½ pack of Honey Roasted Cashew Nuts Seasoning: 2 TBS Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce 1½ TBS Black Vinegar 1 TBS Hua Diao wine (can omit) 2 TBS Water 2 tsp Sugar Dashes of Dark Soya sauce

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce