Let's Travel•Eat•Play!

Hi! Here is another quick recipe post, Vegetarian Kung Pao Chicken . I cooked this dish using Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce which is a substitute for oyster sauce, so it is suitable for vegetarians, non vegetarians and those who avoid shell-food. As I try to cook this dish vegetarian style, I omitted garlic and scallion too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 250g Mock Chicken (Note 1) 3 pcs Dried Chilli (increase to 6 for spicier flavour) A section of green & yellow Bell Pepper, wedged 3 slices of Ginger, julienned ½ pack of Honey Roasted Cashew Nuts Seasoning: 2 TBS Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce 1½ TBS Black Vinegar 1 TBS Hua Diao wine (can omit) 2 TBS Water 2 tsp Sugar Dashes of Dark Soya sauce ...

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce ...

This traditional Teochew dessert recipe, Orh Nee , is taught to me by my Mum aka My Mum's Recipe. She's Teochew and loves her yam paste dessert! (♡˙︶˙♡) I beg to differ when she told me it was easy to make this dessert! After we finished making our Orh Nee, she agreed that it wasn't that easy afterall. Lol! 😅 But glad we did it! And reason why it wasn't easy was because this was our first attempt and we did everything manually, 纯手工! No blender! So tedious and engrossed we were while preparing, I actually forgot to take photos of some cooking steps and I stepped away to fetch Mini K from his kindergarten halfway through. Will update the missing photos when I make this dessert again! And you know the saying,"一次生，两次熟"...subsequent tries will be easier (and less messy)! （╹◡╹）♡  Due to the time and effort that went into composing this recipe, k indly do not claim recipe as your own.  If you would like to share on your blog or any other social media pl...

Hello! I'm sharing an easy drop cookie recipe, Peanut Butter Cookie , today. The name says it all, this recipe contains peanut butter. Please avoid using chunky peanut butter, I'm using Skippy brand's creamy peanut butter in their new convenient squeeze pouch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Makes about 20 cookies 120g Cake Flour, sifted 40g Egg 50g Skippy Peanut Butter 60g Icing Sugar 70g Unsalted Butter, soften at room temperature Method: •Add butter and egg into a mixing bowl, use a wooden spatula to mix until incoporated and pale. •Mix in egg, followed by ½ the amount of sifted cake flour. •Squeeze peanut butter into the ingredients and continue stirring until well mixed. •Pour in the rest of the flour and mix till well incoporat...

Today, I am going to squeeze a few recipe ideas into one post, using 1 main ingredient... Italian Style Meatballs Or should I name it,  The Versatile Meatballs ?(≧▽≦) I love the texture of these homemade meatballs! Durum wheat semolina flour replace breadcrumbs, together with milk, it results in a softer meatball texture that's not dry. Lil K is very fussy when it comes to minced meat and yet he liked the meatball meals I had been serving him, that means this recipe is for keeps! And Mini K had been reminding me that he loved "Mummy's meatball pasta"! But don't worry, the recipe ideas at the end of this post are not going to be all pasta dishes in different sauces! Afterall, the K-bros are Japanese food loving boys, I must vary with Japanese food recipes! So, let's get started on the meatball recipe now! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and inclu...

This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

Do you like Katsu Don ? A slice of thick pork cutlet, sweet onion slices and flavorful runny egg topped on a big bowl of rice... Comfort food for Lil K! This is his standard order at Japanese eateries and even at food courts! （○＾ω＾○） Today's recipe is tried and tested. Lil K liked it so much, he asked for this rice dish 2 days in a row! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (1 serving) 1 slice of Pork Katsu ( Recipe here ) 1/4 Yellow Onion, sliced 1 egg, beaten 1 big bowl of cooked rice Chopped spring onion/coriander (Optional) Seasonings: 60ml Dashi stock ( Note 1 ) 1 TBS Light Soya sauce 1 TBS Mirin 1/2 tsp Sugar Method: •Combine the seasonings in a bowl. •Reheat pork katsu in the oven, if necessary. •Heat a pan, add some cooking oil and bri...