Recipe • Laksa Meatballs with Laksa Pasta (part 1)

This Laksa Meatballs with Laksa Pasta was the first dish I cooked among the 3 dishes I shared using Dancing Chef™ pastes because I initially thought I may need to fine tune the recipe, cook using the revised recipe one more time before I share it out.
However, it wasn't necessary at all. The taste came out right, thanks to this ready to cook paste from Dancing Chef™!

Oh, the husband told me to cook this dish for him again after he sampled it and Lil K commented he likes the meatballs too! These meatballs are not spicy, but do have a mild taste of spices so children who are able to take mild spicy food will be able to take them. Furthermore, Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product.
The meatballs are suitable for freezing, I kept half the portion in freezer-OK container and re-heat in the oven for Lil K's deco-lunch.

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Meatballs (Makes 10 pieces)
Ingredients:
150gm Minced Chicken
1/2 small Red Onion, coarsely chopped
2 tsp Dancing Chef Laksa Paste
1 tsp Sugar
1 1/2 TBS Light Soy sauce
1 TBS Mirin
Dashes of Pepper
1/2 Egg, beaten
2 tsp Cornflour

Method:
•Marinate minced chicken with all the above, except egg. Mix well.
•Pour beaten egg into chicken after mixing well with seasoning. Mix and leave in the fridge for at least 3hrs. (Mine was overnight)
•Remove marinated chicken from the fridge about 30mins before frying.
•Heat sufficient oil in a deep pan/pot, scoop out the chicken paste and shape it with 2 tablespoons. Fry till golden brown.

•Drain off excess oil and ready to serve.

Please click for here for Laksa Pasta recipe


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