Recipe • Laksa Meatballs with Laksa Pasta (part 2)
This laksa pasta is delicious on its own too, making it a great option for meatless meal!
*However, do note that the Laksa paste contains garlic.*
Laksa Pasta (serves 1 pax)
Pasta (I used farfalle)
1 clove Garlic, minced
10gm Unsalted Butter
Fresh Shiitake, sliced (or any mushroom as preferred)
1/3 Yellow Capsicum, sliced into strips
3-4 Cherry Tomatoes, halved
1tsp Dancing Chef™ Laksa paste
2tsp UHT Coconut cream
50ml Water (from cooking pasta)
Dashes of pepper & salt if preferred
Laksa leaves (optional, to garnish)
•Cook pasta to al-dente, according to package instructions.
Drain pasta and keep aside 50ml of the water.
•Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs.
•Add Dancing Chef™ Laksa paste and coconut cream. Pour in about 30ml of water to simmer.
•Taste, add salt/pepper and more water if needed.
•Add in capsicums and cherry tomatoes when sauce thicken and reduced.
•Lastly, add in cooked pasta and stir to mix well. Dish up and ready to serve!