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Showing posts from June, 2016

Travel • Phuket June2016 (Part 1-Day 1)

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Resort vacation always get the votes of the man & 2 boys in da house! Well, maybe Mini K is still too young to vote so he just follows where ever we go πŸ˜„ This June school holidays we jet off to Phuket for a 6-nights vacation in 2 resorts. 1st resort,   Novotel Karon  ~ It's about 1hr 20mins from the airport. And was raining heavily on our way there. Check-in was a breeze & our room was ready despite arriving at 11am. We booked the family room & it's quite a big room with a balcony overlooking the jacuzzi garden pool, a King size bed & a bunk bed for the kids, furnished with many stuffed toys & a play tent. And a daily 500Baht f&b credit (s$19). The only grose Lil K had was, why were everything in PINK πŸ’•??? πŸ˜…πŸ˜…πŸ˜… He quickly got over that when he saw a note placed on the bunk bed. No time to ponder over those girly stuffs! Time to hunt for treasure! πŸ“œπŸ”“✨ That's enough to keep him jolly! πŸ˜… We headed to the pool after a ...

Recipe • Pandan Leaf Chicken

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Hi!!! Thanks for popping by! MamaBerl says.... This is officially the first post! Lol πŸ˜† I finally kick start my blog right on the half mark of year 2016! Starting with an easy recipe, using seasonings easily found in the kitchen! Ok. Maybe the complex part is wrapping of the chicken! Pandan leaf chicken , a common appetiser dish at Thai restaurants. It's pieces of chicken stuffed & wrapped in  pandan leaves , usually fried & served with a sweet chilli dip. πŸ˜‹πŸ˜‹ This dish is often a hit with Lil K but at times, a miss. He doesn't really like heavily spiced flavors, particularly pepper/lemongrass. So, I attempt a MamaBerl's version. Using seasonings that my guys will approve! Therefore this recipe isn't authentic Thai flavors but u can serve it to anyone from young to old! *Very important to a cooking mama* πŸ‘ A mix of crisp & moist!! Delish! Please copy and paste the URL if you'd tried and wish to share this recipe. Thank you! Rec...