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Hello! I'm sharing an easy drop cookie recipe, Peanut Butter Cookie , today. The name says it all, this recipe contains peanut butter. Please avoid using chunky peanut butter, I'm using Skippy brand's creamy peanut butter in their new convenient squeeze pouch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Makes about 20 cookies 120g Cake Flour, sifted 40g Egg 50g Skippy Peanut Butter 60g Icing Sugar 70g Unsalted Butter, soften at room temperature Method: •Add butter and egg into a mixing bowl, use a wooden spatula to mix until incoporated and pale. •Mix in egg, followed by ½ the amount of sifted cake flour. •Squeeze peanut butter into the ingredients and continue stirring until well mixed. •Pour in the rest of the flour and mix till well incoporat...

Hi there! If you already know, I love making Chinese New Year (CNY) snacks and goodies but only the  easy ones . Until I have more time (read: the kids are older), I will not attempt time consuming goodies like pineapple tarts and sort. These Florentine Mixed Nuts Crisps have been in my CNY to-do list for at least 4 years! However, it somehow got pushed down the list while I did other easy goodies like crispy seaweed-codfish & cranberries cornflakes cookies (≧∇≦), until my dear friend gift me a tub of her homemade flavorful nutty crisps last year, that I remind myself to make some this year! Thinner version I like my florentine crisps thin and filled with toasted nutty fragrance! You may increase the amount of florentine powder in this recipe if you prefer thicker texture. Thicker version （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back t...

This simple sugar cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, making it ideal for chocolate print! And the chocolate prints set into the cookie, so there's no worries of them melting and sticking together when you pack/stack them! :) Cookies with Chocolate Print  （╹◡╹）♡ If you tried any recipes/tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Sugar Cookie 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk 1/2tsp Vanilla Essence Chocolate Print 2 TBS Semi-sweet Chocolate Chips, melted. Method: •Cream butter and powdered sugar in a mixing bowl, until sugar dissolved and colour turn lighter shade. •Add egg yolk and vanilla essence, mix well. •Sieve cake flour into the mixing bowl, mix to ...

I baked some sugar cookies as part of the birthday goody bags for Mini K's classmates. He chose Paw Patrol theme this year as that's his current favorite cartoon. Well...No, in case you thought I baked & decorated the cookies in Paw Patrol characters! I'm not so talented! :D I used dog and bone shape cookie cutters, only the labradors were made with this recipe. The bone shapes were butter cookies from another recipe which I'll share separately. This simple Sugar Cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, so it's ideal if you intend to use royal icing. I skipped the icing decoration as I find it too sweet for his classmates who're mostly still 2yo+. Ingredients: 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk (From Large Egg of approx 60gm) 1/2tsp Vanilla Essence Please use the URL of this post if you'd tried and wish to share this r...

I don't bake often enough to say I'm an experience home baker. To me, baking cookie is so much easier compared to baking cakes. On days when I need a quick & easy cookie recipe, this never fails me! And really...it's so easy & straight forward, the whole process takes less than an hour! Snoopy theme! (Baked in 2015) Christmas theme! (Baked in 2015) Christmas theme again! Packed to give Mini K's teachers (Baked in 2016) Morinaga Butter Cookies Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients: 150gm (1pkt) Morinaga Hotcake Mix 50gm Unsalted Butter 40gm Sugar 1 Egg Yolk 10ml Milk Xmas Deco (Optional): 3-4TBS Icing Sugar 10ml Water Hundreds & Thousands (colourful beads) Melted White Chocolate Light Blue food colouring Piping bag Method: •Cream soften butter & sugar till pale and incoporated. •Mix in egg yolk. •Pour in Morinaga hotcake mix in 2 batches & ...