Let's Travel•Eat•Play!

Hi there! Happy 2020! (｡･ω･｡)ﾉ♡ This year's  Chinese New Year is merely a month after Christmas! I don't know if I'll have time to bake any CNY goodies but let's start with an auspicious looking dish that can be served during reunion meal! 8-Treasure Bag with Dancing Chef's Chicken Rice Sauce Why 8-treasure? Because there are 8 ingredients stuffed into the tofu pouches, with homemade sole fish flakes as 1 of the key ingredients! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 8 pieces) 🔼100g Minced Chicken 🔼7-8 pcs Prawns, diced 🔼3 slices Carrot, chopped 🔼3 pcs Water Chestnuts, chopped 🔼2 pcs Fresh Shiitake, chopped 🔼A sprig of Spring Onion, chopped 🔼Sweet Corn kernels 4 Tofu pouch, cut into halves (Note 1) 8 strings of ch...

This traditional Teochew dessert recipe, Orh Nee , is taught to me by my Mum aka My Mum's Recipe. She's Teochew and loves her yam paste dessert! (♡˙︶˙♡) I beg to differ when she told me it was easy to make this dessert! After we finished making our Orh Nee, she agreed that it wasn't that easy afterall. Lol! 😅 But glad we did it! And reason why it wasn't easy was because this was our first attempt and we did everything manually, 纯手工! No blender! So tedious and engrossed we were while preparing, I actually forgot to take photos of some cooking steps and I stepped away to fetch Mini K from his kindergarten halfway through. Will update the missing photos when I make this dessert again! And you know the saying,"一次生，两次熟"...subsequent tries will be easier (and less messy)! （╹◡╹）♡  Due to the time and effort that went into composing this recipe, k indly do not claim recipe as your own.  If you would like to share on your blog or any other social media pl...

I had been thinking about making a soup that is nourishing and flavorful, at the same time presentable for Chinese New Year (CNY) dinner. Then I saw coconuts at the supermarket and recalled seeing posts of chicken soup in coconut. That gave me an idea and here's my recipe for Fortune Double-boiled Chicken Soup in Coconut . I hope you will like this as much as we did! The light herbal complements the natural sweet tasting soup! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Servings in 3 coconuts) 3 Coconuts (I bought mine from the supermarket with the top ready-opened) 2 boneless Chicken Thighs, de-skin 3 pieces of Fortune brand Locos, retain some of the brine (Note 1) 3 dried Chinese Mushrooms, pre-soaked in warm water 5g Dang Gui (or 1 piece,cut into 3 s...

｡. .｡.:*･゜ﾟ･* Season's Greetings to all! *･゜ﾟ･*:.｡..｡ Today's tutorial is inspired by the very magical Mickey Mouse imprint hard boiled egg I had at Tokyo Disneyland last year! Quite a number of my friends "WoW" at the egg when I posted the photo then. So I tried to replicate it, considered successful until the last part when I peeled the egg shell while it was still hot and broke part of the egg white :/ Please peel the egg after it'd cooled down. Ok, before it gets too lengthy, let's begin! （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Mickey Mouse Imprint Hardboiled Egg Ingredients: 1 Egg Tools: Ramekin to fit the egg Steamer Timer Cling-wrap Mickey Mouse shape cutter OR 2 circle shape cutters (1 bigger than the other) Small knife Method: •Make a small opening on the side of the e...

I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook). Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice. I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce. Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy! Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce. （╹◡╹）♡  If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 block of Tofu 4 medium size P...