Let's Travel•Eat•Play!

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb...

I'm sharing a very easy tutorial to achieve Duo Tone Cheese , which can then be cut into various shapes/designs using vegetable or cookie cutters. I use these cheese to beautify bentos or deco-meals like these... Recipe for Pork Katsu: https://mamaberlsays.blogspot.com/2017/09/recipe-basic-pork-katsu-deepfried.html （╹◡╹）♡ If you tried any tutorials/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Processed sandwich cheeses in 2 different tones (I used Kraft and President brands) Tools: Cutting board Knife Vegetable or Cookie Cutters Method: •Remove cheese from its wrapper, I am using 1 slice per colour here. You may use more slices to achieve a bigger piece. •Layer 1 colour on top of the other. •Cut strips of cheese, stack them up and press lightly so they stick together. ...

Snack your way with The Laughing Cow Cheeses! This " Ham & Cream Cheese Pocket French Toast " is an easy recipe and can be done quickly. It still taste good after cooled to room temperature, thanks to the creamy cheese spread that doesn't harden within! I'll be packing these for the kids' snack box! Ingredients: (Makes 1) 2 slices of bread 1 portion of The Laughing Cow Cheese (Note 1) Ham (cut out using a round cutter OR simply cut to small squares) 1 Egg, beaten and add 1/2 tsp Sugar 20ml Fresh Milk 1 knob of Butter plus some oil to grease pan Optional Tools: Round shaper cutter OR a round container Melted Chocolate & Cheese (for Winnie the Pooh's features) Method: •Using a round cutter or similar round container/bowl, press on the bread to cut out circles. This step is for making pocket sandwich, skip this step if you are making regular french toast sandwich. •Spread a thick layer of The Laughing Cow Cheese onto the bread...

Have you tried gnocchi before? These are plump little lumps of pasta made mostly of potato and eaten as a form of pasta dish in Italy. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese. For this Casa Rinaldi x Singapore Home Cooks (Facebook) collaboration, I cooked it in Italian-Japanese fusion style, Baked Cheesy Gnocchi in Japanese Curry . This is a must-try... Chewy gnocchi in savory curry sauce and crusty melty cheese! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 3 servings) (A) 2-3 stalks Celery 1 medium Potato 1 medium Carrot 1 Red Onion Japanese Curry Roux 2 Cups Water (B) 180-400g Casa Rinaldi Gnocchi (Note 1) 3 pcs Pork Katsu (Crispy Pork Cutlet) Olive Oil Mozzarella and Parme...