Let's Travel•Eat•Play!

Today, I am going to squeeze a few recipe ideas into one post, using 1 main ingredient... Italian Style Meatballs Or should I name it,  The Versatile Meatballs ?(≧▽≦) I love the texture of these homemade meatballs! Durum wheat semolina flour replace breadcrumbs, together with milk, it results in a softer meatball texture that's not dry. Lil K is very fussy when it comes to minced meat and yet he liked the meatball meals I had been serving him, that means this recipe is for keeps! And Mini K had been reminding me that he loved "Mummy's meatball pasta"! But don't worry, the recipe ideas at the end of this post are not going to be all pasta dishes in different sauces! Afterall, the K-bros are Japanese food loving boys, I must vary with Japanese food recipes! So, let's get started on the meatball recipe now! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and inclu...

Lil K loves munching on seaweed snack and couldn't wait to devour the Tao Kae Noi's tempura seaweed in salted egg flavor that I received! But first, I made  Prawn  patties and Prawn balls  with a portion of this addictive snack, creating a new taste! And served up an Ebi Burger! (♡˙︶˙♡) Juicy prawns in every bite! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes about 3 burger patties or 8 prawn balls) 8 medium sized Prawns 80g minced Chicken 1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg) Panko (crisp bread crumbs) Cornflour 1 Egg, beaten Oil for frying Seasoning: 1 tsp Sugar 1 TBS Milk 1 TBS Cooking Sake 1 TBS Mirin 1/2 TBS Light Soy Sauce 1/4 tsp Salt 2 tsp Cornflour Dashes of Pepper Method: •Wash and deshell, devein the prawns...

I just got myself an Airfryer and have been experimenting with some recipes. This Tom Yum Grilled Chicken is my trial recipe which worked! It's so easy to make and perfect for salad or as a sandwich filling. Plus point is, the airfryer doesn't dry out the chicken breast meat. I'm definitely gonna cook a bigger portion the next round ✌️ Edited Recipe , using 2 Chicken Thighs.  The flavor is not over powering, even 2yo Mini K had some for dinner! 😋 Ingredient: 2 Large Chicken Thighs, Boneless Seasoning: 1cube Knorr Tom Yum stock cube 1tsp Sugar 1tsp Garlic powder 1tsp Light Soy Sauce 4tsp Sake 4tsp Mirin Dashes of Black Pepper 1TBS Cornflour Method: •Wash & pat dry chicken thighs, make some slits on the flesh with a knife. •Mash a cube of Knorr Tom Yum stock cube & add in all the seasonings, except Cornflour. Mix well. •Add in cornflour to form a liquid paste. •Rub the seasoning paste all over the chicken ...

I  usually make my own burger patty & I can shape it to the size that's just nice for Lil K! I'm sharing my prawn patties recipe in this post. They can be fried & stored in the fridge for 2 days or in the freezer for a week or so. Just re-heat in the oven before consumption. Ingredients: 6 medium size prawns 150gm fish paste 1 heap Tbs chopped carrots 2 stalks coriander, chopped (Optional) 1 egg, beaten Cornflour Panko/Breadcrumbs Oil for frying Seasoning 1: 1/2tsp Sugar 2tsp Mirin Dashes of Black Pepper 3/4tsp cornflour Seasoning 2: 1tsp Korr HaoChi all-in-one seasoning Dashes of Sesame Oil Method: •Wash,deshell & devein prawns. •Coarsely chop prawns with knife, add Seasoning 1. Mix well. •In a mixing bowl,add chopped carrots & coriander to fish paste. •Add 1tsp Knorr HaoChi powder & mix well. •Add chopped prawns, mix & add dashes of sesame oil. Mix again, make sure the ...