Recipe • Pulut Hitam Kanten
This recipe is a joint effort of my mum and I...alright, she made everything from scratch while I only did the photography part! (^^) Presenting... Pulut Hitam Kanten which is Black Glutinous Rice Agar Agar. Usually bubur pulut hitam is eaten hot like sweet porridge with a drizzle of coconut milk/cream but my mum made it as kanten that's eaten chilled. Very refreshing for a change! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (A) 50g Black Glutinous Rice 6pcs Pandan Leaves, wash & knot 500ml Water 15g Sugar Pinch of Agar Agar Powder (colourless) (B) 500ml Water 3pcs Pandan Leaves, wash & knot 5g (1tsp) Agar Agar powder (colourless) 80g Sugar (C) 100ml Coconut Milk (Note 1) Method: •Wash the black glutinous rice and soak in water for about 2 h...