Let's Travel•Eat•Play!

This recipe is a keeper.  Versatile & easy. Muffin fillings can be changed to individual preference.  Yogurt Muffins with Strawberry & White Choc  Ingredients: (Makes 12 pcs)  375g Self Raising Flour  100g Sugar  2 Large Eggs 125g Unsalted Butter, melted 240g Plain Yogurt (I used Greenfields No Sugar added yogurt) 1tsp Vanilla Extract 200g Strawberries, cut into chunks Handful of White Chocolate Chips （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!  Method:  -Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth.  -Add in strawberry chunks. -In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined. *Do Not Over ...

Hi! I am here to share a quick post on how to make Strawberry Santa Claus , or depending how you draw the facial features, they can look like snowmen too! (♡˙︶˙♡) They are the perfect touch for Christmas desserts! （╹◡╹）♡ If you tried any tutorials/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Strawberries Marshmallows Chocolate Pens or melted chocolate in piping bags (various colours) Tools: Knife Scissors Toothpicks Method: •Melt chocolate pens in a cup of warm water. •Slice strawberry as shown and cut marshmallow in halves. •Draw facial features on 1 half of marshmallow and sandwich between the sliced strawberry.  •Secure with a toothpick & Voila! It's completed! •Decorate your Christmas desserts or pack them for a picnic! Click here  for more links to fun food ...

｡. .｡.:*･゜ﾟ･* Season's Greetings to all! *･゜ﾟ･*:.｡..｡ Today's tutorial is inspired by the very magical Mickey Mouse imprint hard boiled egg I had at Tokyo Disneyland last year! Quite a number of my friends "WoW" at the egg when I posted the photo then. So I tried to replicate it, considered successful until the last part when I peeled the egg shell while it was still hot and broke part of the egg white :/ Please peel the egg after it'd cooled down. Ok, before it gets too lengthy, let's begin! （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Mickey Mouse Imprint Hardboiled Egg Ingredients: 1 Egg Tools: Ramekin to fit the egg Steamer Timer Cling-wrap Mickey Mouse shape cutter OR 2 circle shape cutters (1 bigger than the other) Small knife Method: •Make a small opening on the side of the e...

Today I'm sharing a muffin recipe that's really good! Like Rachelle from Bear Naked Food  said, they really are the best tasting blueberry muffins! Soft and not too sweet, the kids liked the crispy top too, thanks to the raw sugar topping! This recipe is a keeper but on my first attempt, quite a number of the muffins overflowed while baking, possibly due to over mixing. The nicer ones from first attempt ^.^ So on second attempt I tried without using electric mixer. Result: taste was not compromise, still as good! 2nd attempt, without using electric mixer :) (Non-Mixer) Best Blueberry and Choc Chips Muffins （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 12 cupcake-size muffins) 240g Plain Flour (All-Purpose Flour) 2 tsp Baking Powder 3/4 tsp Salt ...

I've been wanting to make some home made snacks for CNY (Chinese New Year). With limited time in the mornings while the boys are in school, pineapple tarts and kueh bangkit are certainly not on my to-do list. And the snack I make must be something my boys will eat, otherwise it defeats the purpose! So.... Honey Cornflakes it shall be! It's really easy and took me less than 30mins! Makes about 40 pieces (3.5cm cupcake case) Ingredients: 150gm Plain Cornflakes 50gm Unsalted Butter 2TBS Honey Sufficient amount of Hundreds & Thousands (to sprinkle) Method: •Gently crush up the cornflakes and pour into a mixing bowl. •Lay cupcake casings on baking tray. •Melt butter and honey over low fire, till it turns frothy. •Pour the hot mixture into cornflakes and mix well. •Scoop the cornflake mix into cupcake casings and sprinkle "Hundreds & Thousands" on top. •Preheat oven at 150degC and bake for about 12mins until cornflakes turn...

I don't bake often enough to say I'm an experience home baker. To me, baking cookie is so much easier compared to baking cakes. On days when I need a quick & easy cookie recipe, this never fails me! And really...it's so easy & straight forward, the whole process takes less than an hour! Snoopy theme! (Baked in 2015) Christmas theme! (Baked in 2015) Christmas theme again! Packed to give Mini K's teachers (Baked in 2016) Morinaga Butter Cookies Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients: 150gm (1pkt) Morinaga Hotcake Mix 50gm Unsalted Butter 40gm Sugar 1 Egg Yolk 10ml Milk Xmas Deco (Optional): 3-4TBS Icing Sugar 10ml Water Hundreds & Thousands (colourful beads) Melted White Chocolate Light Blue food colouring Piping bag Method: •Cream soften butter & sugar till pale and incoporated. •Mix in egg yolk. •Pour in Morinaga hotcake mix in 2 batches & ...