Let's Travel•Eat•Play!

It's been awhile since I updated recipes here. It had been a busy yet fulfilling 50-over days of Circuit Breaker managing work, kids, housechores as well as media collaborations `(*∩_∩*)′ And I had been sharing more on my IGstories at  @mamaberlsays  too. Do follow me for more updated posts! Today's recipe of  Springroll Prawns is a real easy finger food and very suitable for packing into lunchboxes (it does loses some crunch though). Kbros love these alot & often request for this side dish...so I do make a batch more than this recipe calls and they keep well in the freezer. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 12 peeled prawns, tails intact 12 Springroll wrappers Some water to seal Seasoning: ½ tsp Salt ½ tsp Sugar 2 tsp cooking sake Dashes of black pepper...

Lil K loves munching on seaweed snack and couldn't wait to devour the Tao Kae Noi's tempura seaweed in salted egg flavor that I received! But first, I made  Prawn  patties and Prawn balls  with a portion of this addictive snack, creating a new taste! And served up an Ebi Burger! (♡˙︶˙♡) Juicy prawns in every bite! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes about 3 burger patties or 8 prawn balls) 8 medium sized Prawns 80g minced Chicken 1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg) Panko (crisp bread crumbs) Cornflour 1 Egg, beaten Oil for frying Seasoning: 1 tsp Sugar 1 TBS Milk 1 TBS Cooking Sake 1 TBS Mirin 1/2 TBS Light Soy Sauce 1/4 tsp Salt 2 tsp Cornflour Dashes of Pepper Method: •Wash and deshell, devein the prawns...