Let's Travel•Eat•Play!

I'm excited that my first bake of year 2018 turned out successful and tasted nicer than I expected! For someone like me who don't bake often enough and only has 2hrs+ to spare in the mornings, each successful attempt at baking something that my boys can enjoy eating is so precious to me! You'll need Morinaga Hotcake Premix and a paw print baking tray for this Morinaga Paw Print Cake recipe, you may use baking tray in other designs too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 16-18 mini cakes of 5cm size) 150gm Morinaga Hotcake Premix (Note 1) 2 whole eggs (60g each) 70gm unsalted Butter (melted) 60gm Castor Sugar 30ml Morinaga Pancake syrup 15ml Fresh Milk 2-3 tsp Cocoa Powder Method: •Preheat oven at 180 degC. •Add egg, sugar, pancake s...

I don't bake often enough to say I'm an experience home baker. To me, baking cookie is so much easier compared to baking cakes. On days when I need a quick & easy cookie recipe, this never fails me! And really...it's so easy & straight forward, the whole process takes less than an hour! Snoopy theme! (Baked in 2015) Christmas theme! (Baked in 2015) Christmas theme again! Packed to give Mini K's teachers (Baked in 2016) Morinaga Butter Cookies Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients: 150gm (1pkt) Morinaga Hotcake Mix 50gm Unsalted Butter 40gm Sugar 1 Egg Yolk 10ml Milk Xmas Deco (Optional): 3-4TBS Icing Sugar 10ml Water Hundreds & Thousands (colourful beads) Melted White Chocolate Light Blue food colouring Piping bag Method: •Cream soften butter & sugar till pale and incoporated. •Mix in egg yolk. •Pour in Morinaga hotcake mix in 2 batches & ...