Let's Travel•Eat•Play!

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce ...

Snack your way with The Laughing Cow Cheeses! This " Ham & Cream Cheese Pocket French Toast " is an easy recipe and can be done quickly. It still taste good after cooled to room temperature, thanks to the creamy cheese spread that doesn't harden within! I'll be packing these for the kids' snack box! Ingredients: (Makes 1) 2 slices of bread 1 portion of The Laughing Cow Cheese (Note 1) Ham (cut out using a round cutter OR simply cut to small squares) 1 Egg, beaten and add 1/2 tsp Sugar 20ml Fresh Milk 1 knob of Butter plus some oil to grease pan Optional Tools: Round shaper cutter OR a round container Melted Chocolate & Cheese (for Winnie the Pooh's features) Method: •Using a round cutter or similar round container/bowl, press on the bread to cut out circles. This step is for making pocket sandwich, skip this step if you are making regular french toast sandwich. •Spread a thick layer of The Laughing Cow Cheese onto the bread...

My "anyhow" attempt on this Pan-fried Oyster Sauce Chicken Wings or 干烧蚝油鸡翅 turned out quite a hit with the boys, especially Lil K! I actually cooked 11 pieces of mid-joints (don't ask me why I cooked such an unusual number! 😅), ended up I only got to eat 1 piece! This dish is supposed to be salty savory, hence the amount of sauces... Do make minor adjustment to the seasonings if you prefer! Personally, I think it'll be even better with some red chilli slices added! But I omitted it this time because Mini K can't take spicy food yet. Maybe next time! (^ ^) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 10 mid-joint Chicken Wings 1/2 Red Onion, slice thinly 3 slices Ginger, julienned Seasoning: (A) 1/2 tsp grated Ginger 1.5 tsp Sugar 1/4 tsp Salt...

For today's Dancing Chef™ x SingaporeHomeCooks collaboration recipe post, I'm sharing how we can incorporate their Laksa Paste to create other dishes. Since laksa is a spicy dish, it isn't very suitable for the 2 boys. I decided it shall be cooked into a dish that my husband will like. And I am glad, he does like this Shabu Pork Rolls with Laksa Sauce . The crunchy veggies wrapped in shabu pork that soaked up the laksa broth... spicy and flavorful! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 5 pork rolls) 10 pieces frozen Shabu Pork Collar 1/2 pack Enoki mushrooms 1/2 Green Capsicum 1/2 Yellow Capsicum 1 small Carrot Dashes of pink salt & black pepper Coriander & Laksa leaves (Optional, to garnish) Sauce: 1 TBS Dancing Chef™ Laksa Paste ...