Let's Travel•Eat•Play!

It's been awhile since I updated recipes here. It had been a busy yet fulfilling 50-over days of Circuit Breaker managing work, kids, housechores as well as media collaborations `(*∩_∩*)′ And I had been sharing more on my IGstories at  @mamaberlsays  too. Do follow me for more updated posts! Today's recipe of  Springroll Prawns is a real easy finger food and very suitable for packing into lunchboxes (it does loses some crunch though). Kbros love these alot & often request for this side dish...so I do make a batch more than this recipe calls and they keep well in the freezer. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 12 peeled prawns, tails intact 12 Springroll wrappers Some water to seal Seasoning: ½ tsp Salt ½ tsp Sugar 2 tsp cooking sake Dashes of black pepper...

Hi! I'm back with another blog post, a tutorial on how to make Deco Egg Sheet :) The egg sheets I make are more like a thin egg omelette, without adding corn starch, that's the way K-bros prefer. Adding corn starch results in a smoother egg sheet but also a more rubbery texture. I'm sharing the making of snowmen egg sheet here. Let's begin! ↖(^ω^)↗ Ingredients: 2 Eggs ½ tsp Sugar Carrot, slice & parboiled Crabstick, parboiled Black Sesame Seeds Sushi seaweed (optional) Tiny bit of Mayo Oil to grease pan Tools: Flat frying Pan & Spatula Choice of Bento/Lunch Box Cutting board Teaspoon Toothpick Cutters (depends on your design) Method: •Prepare 2 small bowls, A & B. Crack 1 egg into bowl A. Separate the egg white of the other egg into bowl B and add the yolk to bowl A. •Add sugar to bowl A, whisk to mix well. •Lightly grease frying pan, pour egg mixture from bowl A and fry over low heat. Flip the egg carefully to briefly fry th...

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce ...

This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

I'm sharing a very easy tutorial to achieve Duo Tone Cheese , which can then be cut into various shapes/designs using vegetable or cookie cutters. I use these cheese to beautify bentos or deco-meals like these... Recipe for Pork Katsu: https://mamaberlsays.blogspot.com/2017/09/recipe-basic-pork-katsu-deepfried.html （╹◡╹）♡ If you tried any tutorials/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Processed sandwich cheeses in 2 different tones (I used Kraft and President brands) Tools: Cutting board Knife Vegetable or Cookie Cutters Method: •Remove cheese from its wrapper, I am using 1 slice per colour here. You may use more slices to achieve a bigger piece. •Layer 1 colour on top of the other. •Cut strips of cheese, stack them up and press lightly so they stick together. ...

We made a trip to May's Garden House Restaurant ,Bangkok in December. This restaurant is the first Totoro themed restaurant officially licensed by Studio Ghibli and opened sometime mid of last year. It was not really easy to locate in Sukhumvit area but easily a favourite for their Instagram-able surroundings and food! It does get crowded, especially during tea-time! Good thing, they have started online reservations recently so we need not waste our precious Bangkok time waiting in line for a table! Details at the end of the post. (♡˙︶˙♡) If you are a fan of My Neighbour Totoro (and the K-bros! Haha!), this photo is for you! ♡(∩o∩)♡ Even if you are not, the food can be a reason to visit too! The hubs ain't a fan of anime and theme cafes as the food served are usually mediocre but over here, the restaurant's setting is simple and somewhat elude Thai accents amidst subtle Totoro decos. Little details like this can be seen around the restaurant. That's a sw...