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Hello! I'm sharing an easy drop cookie recipe, Peanut Butter Cookie , today. The name says it all, this recipe contains peanut butter. Please avoid using chunky peanut butter, I'm using Skippy brand's creamy peanut butter in their new convenient squeeze pouch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Makes about 20 cookies 120g Cake Flour, sifted 40g Egg 50g Skippy Peanut Butter 60g Icing Sugar 70g Unsalted Butter, soften at room temperature Method: •Add butter and egg into a mixing bowl, use a wooden spatula to mix until incoporated and pale. •Mix in egg, followed by ½ the amount of sifted cake flour. •Squeeze peanut butter into the ingredients and continue stirring until well mixed. •Pour in the rest of the flour and mix till well incoporat...

I don't bake often enough to say I'm an experience home baker. To me, baking cookie is so much easier compared to baking cakes. On days when I need a quick & easy cookie recipe, this never fails me! And really...it's so easy & straight forward, the whole process takes less than an hour! Snoopy theme! (Baked in 2015) Christmas theme! (Baked in 2015) Christmas theme again! Packed to give Mini K's teachers (Baked in 2016) Morinaga Butter Cookies Yields 24 cookies (using diameter 4cm round cookie cutter) Ingredients: 150gm (1pkt) Morinaga Hotcake Mix 50gm Unsalted Butter 40gm Sugar 1 Egg Yolk 10ml Milk Xmas Deco (Optional): 3-4TBS Icing Sugar 10ml Water Hundreds & Thousands (colourful beads) Melted White Chocolate Light Blue food colouring Piping bag Method: •Cream soften butter & sugar till pale and incoporated. •Mix in egg yolk. •Pour in Morinaga hotcake mix in 2 batches & ...