Recipe • Strawberry Chiffon Cake
This Strawberry Chiffon Cake has always been my "go to" chiffon cake recipe whenever I feel like baking to gift my friends and family. Just look at the pastel peachy colour & soft texture... 😍 I always use Canola oil for chiffon baking as I feel it gives the cake an extra lighter texture It's quite straight forward and especially easy for those of you who have experience in chiffon cake baking. Ok now, let's bake! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (For 18cm chiffon cake tin) (A) 3 large Egg Yolk 25g Castor Sugar 50g Cake Flour 1/4 tsp Baking Powder 30g Canola Oil 50ml Strawberry Yoghurt Smoothie (I used Magnolia's, sift off nata de coco) (B) 4 Egg Whites ( Note 1 ) 35g Castor Sugar 1/4 tsp Cream of Tartar Pink food colouring (Optional. Tiny s