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Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig...

It's already 1 week into year 2018??? Happy New Year to you! :) Today's recipe is a relatively easy one, I've cooked this  Pasta in Creamy Coconut Sauce 3 times and really love its flavor, even Lil K gave his thumbs up for it! I'm using San Remo brown rice penne pasta here and you may vary the ingredients required. Do check out San Remo contest with link at the end of the post. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (1 serving) 50g San Remo Brown Rice Penne Pasta (Reserve cooking water) 1TBS Olive Oil 1 clove Garlic, chopped 2 tsp chopped yellow Onion, 40ml UHT Coconut Milk (for cooking) 2TBS grated Parmesan cheese 40g Brown Swiss Mushroom, sliced 1/3 Yellow Bell Pepper, sliced 1 sausage, sliced 3/4 red Tomato, diced (or 6 cherry tomatoes,ha...

I'm sharing an Asian pasta dish, Japanese style Butter-Soy Spaghetti with Mushrooms . I used 3 types of mushrooms but really, it's up to your preference! I'm also using brown rice spaghetti which is a healthier choice! Brown rice has been many household's choice in recent years. It's rich in essential minerals such as manganese, iron, zinc, phosphorous, calcium, selenium, magnesium and potassium. San Remo Brown Rice Pasta is made from 100% organic ground brown rice and contains the same health benefits as brown rice. It is free of gluten, dairy products, eggs and yeast and is ideal for anyone following a gluten free lifestyle. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (2 servings) 160g San Remo Brown Rice Spaghetti (Reserve cooking water) 1 big ...

While I want to introduce a variety of new food to my boys, they are not big fans of pasta in "unusual sauces" besides the basic tomato sauce! Incorporating new ingredients to my usual cooking method or presenting it Asian style will be easier to win them over! The boys have macaroni soup very often for their lunches, so I decided to replace macaroni with Casa Rinaldi's gnocchi. These ready-to-cook gnocchi are really convenient and a great substitute, the boys enjoyed eating it! :D I guess it's comfort food! No wonder they say chicken soup for the soul! Gnocchi in Garden Veggie Chicken Soup （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Serves 3) 300-350gm Casa Rinaldi Gnocchi (Note 1) 1 Large Chicken Thigh, Skinless 1 Chicken Breast BONE (without the...

Have you tried gnocchi before? These are plump little lumps of pasta made mostly of potato and eaten as a form of pasta dish in Italy. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese. For this Casa Rinaldi x Singapore Home Cooks (Facebook) collaboration, I cooked it in Italian-Japanese fusion style, Baked Cheesy Gnocchi in Japanese Curry . This is a must-try... Chewy gnocchi in savory curry sauce and crusty melty cheese! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 3 servings) (A) 2-3 stalks Celery 1 medium Potato 1 medium Carrot 1 Red Onion Japanese Curry Roux 2 Cups Water (B) 180-400g Casa Rinaldi Gnocchi (Note 1) 3 pcs Pork Katsu (Crispy Pork Cutlet) Olive Oil Mozzarella and Parme...

This Laksa Meatballs with Laksa Pasta was the first dish I cooked among the 3 dishes I shared using Dancing Chef™ pastes because I initially thought I may need to fine tune the recipe, cook using the revised recipe one more time before I share it out. However, it wasn't necessary at all. The taste came out right, thanks to this ready to cook paste from Dancing Chef™! Oh, the husband told me to cook this dish for him again after he sampled it and Lil K commented he likes the meatballs too! These meatballs are not spicy, but do have a mild taste of spices so children who are able to take mild spicy food will be able to take them. Furthermore, Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. The meatballs are suitable for freezing, I kept half the portion in freezer-OK container and re-heat in the oven for Lil K's deco-lunch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog o...

This is a continuation of the earlier recipe post on Laksa Meatballs with Laksa Pasta. This laksa pasta is delicious on its own too, making it a great option for meatless meal! * However, do note that the Laksa paste contains garlic. * Laksa Pasta (serves 1 pax) Ingredients: Pasta (I used farfalle) 1 clove Garlic, minced 10gm Unsalted Butter Fresh Shiitake, sliced (or any mushroom as preferred) 1/3 Yellow Capsicum, sliced into strips 3-4 Cherry Tomatoes, halved 1tsp Dancing Chef™ Laksa paste 1/2tsp Sugar 2tsp UHT Coconut cream 50ml Water (from cooking pasta) Dashes of pepper & salt if preferred Laksa leaves (optional, to garnish) Method: •Cook pasta to al-dente, according to package instructions. Drain pasta and keep aside 50ml of the water. •Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs. •Add Dancing...