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Showing posts with the label Fried

Recipe • Springroll Prawn

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It's been awhile since I updated recipes here. It had been a busy yet fulfilling 50-over days of Circuit Breaker managing work, kids, housechores as well as media collaborations `(*∩_∩*)′ And I had been sharing more on my IGstories at  @mamaberlsays  too. Do follow me for more updated posts! Today's recipe of  Springroll Prawns is a real easy finger food and very suitable for packing into lunchboxes (it does loses some crunch though). Kbros love these alot & often request for this side dish...so I do make a batch more than this recipe calls and they keep well in the freezer. (╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 12 peeled prawns, tails intact 12 Springroll wrappers Some water to seal Seasoning: ½ tsp Salt ½ tsp Sugar 2 tsp cooking sake Dashes of black pepper...

Recipe • Luncheon Meat Katsu Don

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This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! (╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

Recipe • Crispy Ebi Patty (Prawn Patty)

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Lil K loves munching on seaweed snack and couldn't wait to devour the Tao Kae Noi's tempura seaweed in salted egg flavor that I received! But first, I made  Prawn  patties and Prawn balls  with a portion of this addictive snack, creating a new taste! And served up an Ebi Burger! (♡˙︶˙♡) Juicy prawns in every bite! (╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes about 3 burger patties or 8 prawn balls) 8 medium sized Prawns 80g minced Chicken 1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg) Panko (crisp bread crumbs) Cornflour 1 Egg, beaten Oil for frying Seasoning: 1 tsp Sugar 1 TBS Milk 1 TBS Cooking Sake 1 TBS Mirin 1/2 TBS Light Soy Sauce 1/4 tsp Salt 2 tsp Cornflour Dashes of Pepper Method: •Wash and deshell, devein the prawns...

Recipe • Stuffed Tofu Puffs with Laksa fillings

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I came up with this recipe, Stuffed Tofu Puffs with Laksa fillings , in conjunction with Prima Taste contest. Never did I expect it to taste like "otah otah (spiced fish paste wrapped in banana leaf) meet Thai fish cake"! It's not spicy like commercial otah otah, so it's suitable for children who are able to eat spice flavored food :) These tofu puffs make good party finger food too, serve these with a lime-chilli dip! (╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 15 pcs) 200gm Minced Pork 120gm Fish Paste 8 medium sized Prawns, deshell and diced 2-3 TBS Chopped Carrot 15 Tau Pok (Tofu Puffs) A handful of Laksa Leaves, julienned Seasoning: 1 pkt Prima Taste Laksa fried rice sauce 3/4 tsp Sugar 2 TBS Sake 1 TBS Light Soy Sauce 1 TBS ...

Recipe • Basic Pork Katsu (Deepfried Breaded Pork)

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We are a Japanese food loving family! Somehow it's always easier to find suitable food within a teishoku (Japanese set meal) for both Lil K and Mini K. Japanese Pork Katsu is one of our favourite. I cook it often and usually will cook extra to keep for Lil K's lunches. Oh! Talking about crispy breaded pork, here's another recipe , Chinese style! (╹◡╹)♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 350g Pork Loin 1 Egg Cornflour (sufficient amount for coating) Panko/Bread Crumbs (sufficient amount for coating) Seasoning: 1tsp Sugar 1.5TBS Mirin 1.5TBS Light Soy Sauce 1TBS cooking Sake 2tsp Cornflour Dashes of Black Pepper Method: •Wash and pat dry pork loin. •Cut loin meat into 6 or 7 pieces. (Note 1) •Pound the slices of meat with a mallet. Pound both si...