Let's Travel•Eat•Play!

This recipe is a keeper.  Versatile & easy. Muffin fillings can be changed to individual preference.  Yogurt Muffins with Strawberry & White Choc  Ingredients: (Makes 12 pcs)  375g Self Raising Flour  100g Sugar  2 Large Eggs 125g Unsalted Butter, melted 240g Plain Yogurt (I used Greenfields No Sugar added yogurt) 1tsp Vanilla Extract 200g Strawberries, cut into chunks Handful of White Chocolate Chips （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!  Method:  -Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth.  -Add in strawberry chunks. -In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined. *Do Not Over ...

Alright, so you are probably at this blog post because you read my  Condensed Milk Buttercream  recipe (*'▽'*)♪ and you knew I did not bake the cake from scratch! Haha! Of course, you may use your preferred cake of choice. I used store-bought mini chiffon cake. And may I clarify, I am not a professional at baking. I am sharing a method that worked well for me and hope you'll benefit from this sharing. (｡’▽’｡)♡ （╹◡╹）♡ If you tried any tutorial/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Chiffon Cake or a round cake (extra cake to cover the hole if using chiffon cake) Buttercream M&M chocolates Colourful Sprinkles (Note 1) Fruits (I used strawberries & blueberries) Tools: Round cutter Knife Palette Knife/Silicone Spatula Spoon Method: •Slice both the chiffon cake...

I "baked" a cake for my birthday this year. The inverted commas spelled out that it was a short-cut ≧∇≦ Haha! Because I am neither a fantastic baker(I'm still learning!) nor have the entire day to make a birthday cake from scratch. #Honesty I made Condensed Milk Buttercream and spread it around store-bought chiffon cake! Made it looked a lil rustic, topped with berries & added some hidden surprise! Tutorial for assembling the hidden surprise cake is  here . （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Amount is more than enough for a whole cake or half a dozen of mini chiffon cakes (4"). Extra buttercream can be kept in the fridge. 115g Unsalted Butter, soften 110g - 125g Icing Sugar 2 TBS Condensed Milk 1 tsp Vanilla Essence Pinch of Salt (or ...

I'm excited that my first bake of year 2018 turned out successful and tasted nicer than I expected! For someone like me who don't bake often enough and only has 2hrs+ to spare in the mornings, each successful attempt at baking something that my boys can enjoy eating is so precious to me! You'll need Morinaga Hotcake Premix and a paw print baking tray for this Morinaga Paw Print Cake recipe, you may use baking tray in other designs too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 16-18 mini cakes of 5cm size) 150gm Morinaga Hotcake Premix (Note 1) 2 whole eggs (60g each) 70gm unsalted Butter (melted) 60gm Castor Sugar 30ml Morinaga Pancake syrup 15ml Fresh Milk 2-3 tsp Cocoa Powder Method: •Preheat oven at 180 degC. •Add egg, sugar, pancake s...

Today I'm sharing a muffin recipe that's really good! Like Rachelle from Bear Naked Food  said, they really are the best tasting blueberry muffins! Soft and not too sweet, the kids liked the crispy top too, thanks to the raw sugar topping! This recipe is a keeper but on my first attempt, quite a number of the muffins overflowed while baking, possibly due to over mixing. The nicer ones from first attempt ^.^ So on second attempt I tried without using electric mixer. Result: taste was not compromise, still as good! 2nd attempt, without using electric mixer :) (Non-Mixer) Best Blueberry and Choc Chips Muffins （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 12 cupcake-size muffins) 240g Plain Flour (All-Purpose Flour) 2 tsp Baking Powder 3/4 tsp Salt ...