Recipe • Condensed Milk Buttercream

I "baked" a cake for my birthday this year. The inverted commas spelled out that it was a short-cut ≧∇≦ Haha!
Because I am neither a fantastic baker(I'm still learning!) nor have the entire day to make a birthday cake from scratch. #Honesty
I made Condensed Milk Buttercream and spread it around store-bought chiffon cake! Made it looked a lil rustic, topped with berries & added some hidden surprise! Tutorial for assembling the hidden surprise cake is here.

（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!

 Ingredients:
Amount is more than enough for a whole cake or half a dozen of mini chiffon cakes (4").
Extra buttercream can be kept in the fridge.

115g Unsalted Butter, soften
110g - 125g Icing Sugar
2 TBS Condensed Milk
1 tsp Vanilla Essence
Pinch of Salt (or to taste)
Method:
•Use an electric mixer, cream butter in a mixing bowl until pale. Add in condensed milk and vanilla essence. Continue beating until mixture turns smooth.
•Add 110g of icing sugar, beat on medium speed until well incoporated.
•Add a small pinch of salt, turn mixer to high speed, beat until light and fluffy.
•Increase icing sugar to 125g if a sweeter taste is preferred.

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