Let's Travel•Eat•Play!

Hi there! Happy 2020! (｡･ω･｡)ﾉ♡ This year's  Chinese New Year is merely a month after Christmas! I don't know if I'll have time to bake any CNY goodies but let's start with an auspicious looking dish that can be served during reunion meal! 8-Treasure Bag with Dancing Chef's Chicken Rice Sauce Why 8-treasure? Because there are 8 ingredients stuffed into the tofu pouches, with homemade sole fish flakes as 1 of the key ingredients! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 8 pieces) 🔼100g Minced Chicken 🔼7-8 pcs Prawns, diced 🔼3 slices Carrot, chopped 🔼3 pcs Water Chestnuts, chopped 🔼2 pcs Fresh Shiitake, chopped 🔼A sprig of Spring Onion, chopped 🔼Sweet Corn kernels 4 Tofu pouch, cut into halves (Note 1) 8 strings of ch...

Hi! Here is another quick recipe post, Vegetarian Kung Pao Chicken . I cooked this dish using Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce which is a substitute for oyster sauce, so it is suitable for vegetarians, non vegetarians and those who avoid shell-food. As I try to cook this dish vegetarian style, I omitted garlic and scallion too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 250g Mock Chicken (Note 1) 3 pcs Dried Chilli (increase to 6 for spicier flavour) A section of green & yellow Bell Pepper, wedged 3 slices of Ginger, julienned ½ pack of Honey Roasted Cashew Nuts Seasoning: 2 TBS Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce 1½ TBS Black Vinegar 1 TBS Hua Diao wine (can omit) 2 TBS Water 2 tsp Sugar Dashes of Dark Soya sauce ...

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce ...

This traditional Teochew dessert recipe, Orh Nee , is taught to me by my Mum aka My Mum's Recipe. She's Teochew and loves her yam paste dessert! (♡˙︶˙♡) I beg to differ when she told me it was easy to make this dessert! After we finished making our Orh Nee, she agreed that it wasn't that easy afterall. Lol! 😅 But glad we did it! And reason why it wasn't easy was because this was our first attempt and we did everything manually, 纯手工! No blender! So tedious and engrossed we were while preparing, I actually forgot to take photos of some cooking steps and I stepped away to fetch Mini K from his kindergarten halfway through. Will update the missing photos when I make this dessert again! And you know the saying,"一次生，两次熟"...subsequent tries will be easier (and less messy)! （╹◡╹）♡  Due to the time and effort that went into composing this recipe, k indly do not claim recipe as your own.  If you would like to share on your blog or any other social media pl...

Hi there! If you already know, I love making Chinese New Year (CNY) snacks and goodies but only the  easy ones . Until I have more time (read: the kids are older), I will not attempt time consuming goodies like pineapple tarts and sort. These Florentine Mixed Nuts Crisps have been in my CNY to-do list for at least 4 years! However, it somehow got pushed down the list while I did other easy goodies like crispy seaweed-codfish & cranberries cornflakes cookies (≧∇≦), until my dear friend gift me a tub of her homemade flavorful nutty crisps last year, that I remind myself to make some this year! Thinner version I like my florentine crisps thin and filled with toasted nutty fragrance! You may increase the amount of florentine powder in this recipe if you prefer thicker texture. Thicker version （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back t...

I had been thinking about making a soup that is nourishing and flavorful, at the same time presentable for Chinese New Year (CNY) dinner. Then I saw coconuts at the supermarket and recalled seeing posts of chicken soup in coconut. That gave me an idea and here's my recipe for Fortune Double-boiled Chicken Soup in Coconut . I hope you will like this as much as we did! The light herbal complements the natural sweet tasting soup! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Servings in 3 coconuts) 3 Coconuts (I bought mine from the supermarket with the top ready-opened) 2 boneless Chicken Thighs, de-skin 3 pieces of Fortune brand Locos, retain some of the brine (Note 1) 3 dried Chinese Mushrooms, pre-soaked in warm water 5g Dang Gui (or 1 piece,cut into 3 s...