Recipe • Fortune Double-boiled Chicken soup in Coconut

I had been thinking about making a soup that is nourishing and flavorful, at the same time presentable for Chinese New Year (CNY) dinner.
Then I saw coconuts at the supermarket and recalled seeing posts of chicken soup in coconut. That gave me an idea and here's my recipe for Fortune Double-boiled Chicken Soup in Coconut.
I hope you will like this as much as we did! The light herbal complements the natural sweet tasting soup! (♡˙︶˙♡)

（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.

Kindly do not claim recipe as your own. Thank you!

Ingredients:
(Servings in 3 coconuts)
3 Coconuts (I bought mine from the supermarket with the top ready-opened)
2 boneless Chicken Thighs, de-skin
3 pieces of Fortune brand Locos, retain some of the brine (Note 1)
3 dried Chinese Mushrooms, pre-soaked in warm water
5g Dang Gui (or 1 piece,cut into 3 slices)
10g Huai Shan
10g Yu Zhu
3 Red Dates, pre-soaked in warm water
1 tsp Wolfberries, pre-soaked in warm water

Method:
•Wash and cut chicken thigh into 6 pieces of moderate size, parboil briefly in boiling water. Remove, rinse off excess scum and lightly season with some salt and sugar.
•Pour out coconut water into a jug and scrap out the coconut flesh, set aside. The 3 coconuts yield 900ml of coconut water which will be more than enough.


•Divide all the ingredients (except wolfberries) and place them into each coconut.
•Add 2 tablespoons of Locos brine into each coconut followed by coconut water until 3/4 full. Do not fill to the brim to prevent overflowing as the ingredients will let out natural juices and also, huai shan will expand after cooked.


•Prepare a steamer or a pot big enough for 3 coconuts, pour sufficient water and bring it to a fierce boil. Arrange the coconuts in the pot/steamer, lower flamer to medium-low and steam for 2 hours.

⚠️ Do keep a look out and top up steamer with more boiling water during steaming.
•Place wolfberries and some coconut flesh after 2 hours, off the fire and cover with lid.
Allow to rest for at least 10mins before serving.

Note:
(1) You may also replace Locos with Abalone :)


Need more easy recipes for Chinese New Year? Click here (｡･ω･｡)ﾉ♡
Wishing everyone a
Prosperous Lunar New Year!

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