Let's Travel•Eat•Play!

This simple sugar cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, making it ideal for chocolate print! And the chocolate prints set into the cookie, so there's no worries of them melting and sticking together when you pack/stack them! :) Cookies with Chocolate Print  （╹◡╹）♡ If you tried any recipes/tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Sugar Cookie 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk 1/2tsp Vanilla Essence Chocolate Print 2 TBS Semi-sweet Chocolate Chips, melted. Method: •Cream butter and powdered sugar in a mixing bowl, until sugar dissolved and colour turn lighter shade. •Add egg yolk and vanilla essence, mix well. •Sieve cake flour into the mixing bowl, mix to ...

This is a character food art tutorial, in collaboration with Hakubaku x Singapore Home Cooks (Facebook)! In case you don't already know, Hakubaku Japanese noodles is the Number 1 organic noodle brand in Japan! The products are low in fats and so easy to cook too! Hello Kitty and Keroppi Deco-Soba （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Ingredients: Hakubaku Organic Somen (Hello Kitty) Hakubaka Organic Cha Soba (Keroppi) 2 pieces of Crabstick (the type that can be unroll, not surimi) Slices of Carrot Sweet Corn kennels (I used frozen type) Nori sheet (Sushi seaweed, about 1/4 piece) Mentsuyu (Dipping sauce for the noodles) Accessories/Tools: 3 round shape cutters in different sizes (or drinking straws of suitable size) Star or Triangle shape cutter (Optional) A pair of sharp-tip scissors Food tweezer o...