Let's Travel•Eat•Play!

Hi there! Happy 2020! (｡･ω･｡)ﾉ♡ This year's  Chinese New Year is merely a month after Christmas! I don't know if I'll have time to bake any CNY goodies but let's start with an auspicious looking dish that can be served during reunion meal! 8-Treasure Bag with Dancing Chef's Chicken Rice Sauce Why 8-treasure? Because there are 8 ingredients stuffed into the tofu pouches, with homemade sole fish flakes as 1 of the key ingredients! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 8 pieces) 🔼100g Minced Chicken 🔼7-8 pcs Prawns, diced 🔼3 slices Carrot, chopped 🔼3 pcs Water Chestnuts, chopped 🔼2 pcs Fresh Shiitake, chopped 🔼A sprig of Spring Onion, chopped 🔼Sweet Corn kernels 4 Tofu pouch, cut into halves (Note 1) 8 strings of ch...

Today, I am going to squeeze a few recipe ideas into one post, using 1 main ingredient... Italian Style Meatballs Or should I name it,  The Versatile Meatballs ?(≧▽≦) I love the texture of these homemade meatballs! Durum wheat semolina flour replace breadcrumbs, together with milk, it results in a softer meatball texture that's not dry. Lil K is very fussy when it comes to minced meat and yet he liked the meatball meals I had been serving him, that means this recipe is for keeps! And Mini K had been reminding me that he loved "Mummy's meatball pasta"! But don't worry, the recipe ideas at the end of this post are not going to be all pasta dishes in different sauces! Afterall, the K-bros are Japanese food loving boys, I must vary with Japanese food recipes! So, let's get started on the meatball recipe now! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and inclu...

This Laksa Meatballs with Laksa Pasta was the first dish I cooked among the 3 dishes I shared using Dancing Chef™ pastes because I initially thought I may need to fine tune the recipe, cook using the revised recipe one more time before I share it out. However, it wasn't necessary at all. The taste came out right, thanks to this ready to cook paste from Dancing Chef™! Oh, the husband told me to cook this dish for him again after he sampled it and Lil K commented he likes the meatballs too! These meatballs are not spicy, but do have a mild taste of spices so children who are able to take mild spicy food will be able to take them. Furthermore, Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. The meatballs are suitable for freezing, I kept half the portion in freezer-OK container and re-heat in the oven for Lil K's deco-lunch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog o...

This is a continuation of the earlier recipe post on Laksa Meatballs with Laksa Pasta. This laksa pasta is delicious on its own too, making it a great option for meatless meal! * However, do note that the Laksa paste contains garlic. * Laksa Pasta (serves 1 pax) Ingredients: Pasta (I used farfalle) 1 clove Garlic, minced 10gm Unsalted Butter Fresh Shiitake, sliced (or any mushroom as preferred) 1/3 Yellow Capsicum, sliced into strips 3-4 Cherry Tomatoes, halved 1tsp Dancing Chef™ Laksa paste 1/2tsp Sugar 2tsp UHT Coconut cream 50ml Water (from cooking pasta) Dashes of pepper & salt if preferred Laksa leaves (optional, to garnish) Method: •Cook pasta to al-dente, according to package instructions. Drain pasta and keep aside 50ml of the water. •Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs. •Add Dancing...