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Hi! Here is another quick recipe post, Vegetarian Kung Pao Chicken . I cooked this dish using Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce which is a substitute for oyster sauce, so it is suitable for vegetarians, non vegetarians and those who avoid shell-food. As I try to cook this dish vegetarian style, I omitted garlic and scallion too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 250g Mock Chicken (Note 1) 3 pcs Dried Chilli (increase to 6 for spicier flavour) A section of green & yellow Bell Pepper, wedged 3 slices of Ginger, julienned ½ pack of Honey Roasted Cashew Nuts Seasoning: 2 TBS Woh Hup's Shiitake Mushroom Oyster Flavoured Sauce 1½ TBS Black Vinegar 1 TBS Hua Diao wine (can omit) 2 TBS Water 2 tsp Sugar Dashes of Dark Soya sauce ...

Hello, everyone! It's been awhile since I last updated any recipe (≧∇≦) Today's recipe of Panfried Vegetarian Oyster Sauce Chicken Chop is adapted from my original recipe post  here . Tweaked the recipe a little & using Woh Hup's Shiitake Mushroom sauce, which is an alternative to oyster sauce for vegetarians and non shell-food eaters. And since it is the month of August, I created this food art in conjunction to Singapore's 54th National Day! ～(^з^)-♡ Video tutorial for this dish is on my  Instagram post, don't forget to give a ❤! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Chicken Thighs, boneless 2 fresh Shiitake Mushrooms, sliced Seasoning (A): 1/3 tsp Grated Ginger (or 1cm tube ginger) 1 tsp Sugar ½ tsp Dark Soya sauce ...

I had been thinking about making a soup that is nourishing and flavorful, at the same time presentable for Chinese New Year (CNY) dinner. Then I saw coconuts at the supermarket and recalled seeing posts of chicken soup in coconut. That gave me an idea and here's my recipe for Fortune Double-boiled Chicken Soup in Coconut . I hope you will like this as much as we did! The light herbal complements the natural sweet tasting soup! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Servings in 3 coconuts) 3 Coconuts (I bought mine from the supermarket with the top ready-opened) 2 boneless Chicken Thighs, de-skin 3 pieces of Fortune brand Locos, retain some of the brine (Note 1) 3 dried Chinese Mushrooms, pre-soaked in warm water 5g Dang Gui (or 1 piece,cut into 3 s...

Lil K loves munching on seaweed snack and couldn't wait to devour the Tao Kae Noi's tempura seaweed in salted egg flavor that I received! But first, I made  Prawn  patties and Prawn balls  with a portion of this addictive snack, creating a new taste! And served up an Ebi Burger! (♡˙︶˙♡) Juicy prawns in every bite! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes about 3 burger patties or 8 prawn balls) 8 medium sized Prawns 80g minced Chicken 1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg) Panko (crisp bread crumbs) Cornflour 1 Egg, beaten Oil for frying Seasoning: 1 tsp Sugar 1 TBS Milk 1 TBS Cooking Sake 1 TBS Mirin 1/2 TBS Light Soy Sauce 1/4 tsp Salt 2 tsp Cornflour Dashes of Pepper Method: •Wash and deshell, devein the prawns...

Today's recipe of Huiji Herbal Chicken Mee-Sua Soup  helps to boost energy and immune system, especially good for children as they prepare / go through this exams period! I added mee-sua (flour vermicelli) to make it an easy 1-bowl meal. The soup can be served with rice too! Huiji Waist Tonic has been in the market for 25 years, and is one of the most trusted waist tonic brands in Singapore. Every bottle of Huiji Waist Tonic contains a high content of 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents and it is suitable for vegetarians. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Mee-Sua (Flour Vermicelli), amount as required 2 Large Chicken Thighs 1...

For our young family of 4, it can sometimes be quite difficult to use a full packet of premix sauce at one go while it's even more troublesome to blend shallots,ginger etc when recipes call for it! So I usually still choose premix and use the remaining paste in the pack to cook another dish the next day! Convenient, indeed! For this recipe, I used Dancing Chef™ Hainanese Chicken Rice Paste to cook Chicken Potato Stew . This stew can be packed into lunch box too! Need another recipe to use up the remaining paste? Click here ! （ ╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 3 Bone-in Chicken Thighs, chopped to chunks 2 Russet Potatoes, cut into 5-6 pieces per potato 1 Carrot, cut into rolling wedges 1 Red Onion, slice Seasoning: 2 TBS of Dancing Chef™ Hainane...

My "anyhow" attempt on this Pan-fried Oyster Sauce Chicken Wings or 干烧蚝油鸡翅 turned out quite a hit with the boys, especially Lil K! I actually cooked 11 pieces of mid-joints (don't ask me why I cooked such an unusual number! 😅), ended up I only got to eat 1 piece! This dish is supposed to be salty savory, hence the amount of sauces... Do make minor adjustment to the seasonings if you prefer! Personally, I think it'll be even better with some red chilli slices added! But I omitted it this time because Mini K can't take spicy food yet. Maybe next time! (^ ^) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 10 mid-joint Chicken Wings 1/2 Red Onion, slice thinly 3 slices Ginger, julienned Seasoning: (A) 1/2 tsp grated Ginger 1.5 tsp Sugar 1/4 tsp Salt...

While I want to introduce a variety of new food to my boys, they are not big fans of pasta in "unusual sauces" besides the basic tomato sauce! Incorporating new ingredients to my usual cooking method or presenting it Asian style will be easier to win them over! The boys have macaroni soup very often for their lunches, so I decided to replace macaroni with Casa Rinaldi's gnocchi. These ready-to-cook gnocchi are really convenient and a great substitute, the boys enjoyed eating it! :D I guess it's comfort food! No wonder they say chicken soup for the soul! Gnocchi in Garden Veggie Chicken Soup （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Serves 3) 300-350gm Casa Rinaldi Gnocchi (Note 1) 1 Large Chicken Thigh, Skinless 1 Chicken Breast BONE (without the...