Let's Travel•Eat•Play!

Hi, everyone! I realise my last post was in November! 2 long months of neglecting this lil space! We went to Bangkok & Huahin during the December school holidays, which I hope to blog about soon! ♡ But for now, it's a simple recipe of XO sauce braised Ee-fu noodles! Both my boys love eating ee-fu noodles, which is so simple to cook and I usually do non-spicy for them.  Recipe link here . But today, I fry up a mild spicy version using  Fortune brand  original dried scallop in XO sauce. I also added Locos and Abalone sauce from the same brand. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients : (serves 2) 1 piece of Ee-fu noodles 6 Prawns, de-shell & de-vein, lightly season with sugar & salt 1 piece Fortune brand Locos, sliced thinly Broccoli florets, ...

Today's recipe of Huiji Herbal Chicken Mee-Sua Soup  helps to boost energy and immune system, especially good for children as they prepare / go through this exams period! I added mee-sua (flour vermicelli) to make it an easy 1-bowl meal. The soup can be served with rice too! Huiji Waist Tonic has been in the market for 25 years, and is one of the most trusted waist tonic brands in Singapore. Every bottle of Huiji Waist Tonic contains a high content of 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents and it is suitable for vegetarians. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Mee-Sua (Flour Vermicelli), amount as required 2 Large Chicken Thighs 1...

This is a character food art tutorial, in collaboration with Hakubaku x Singapore Home Cooks (Facebook)! In case you don't already know, Hakubaku Japanese noodles is the Number 1 organic noodle brand in Japan! The products are low in fats and so easy to cook too! Hello Kitty and Keroppi Deco-Soba （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Ingredients: Hakubaku Organic Somen (Hello Kitty) Hakubaka Organic Cha Soba (Keroppi) 2 pieces of Crabstick (the type that can be unroll, not surimi) Slices of Carrot Sweet Corn kennels (I used frozen type) Nori sheet (Sushi seaweed, about 1/4 piece) Mentsuyu (Dipping sauce for the noodles) Accessories/Tools: 3 round shape cutters in different sizes (or drinking straws of suitable size) Star or Triangle shape cutter (Optional) A pair of sharp-tip scissors Food tweezer o...

Today's recipe of Soba Salad with Miso Vinaigrette is really easy. The dressing can be made in advance to save time if you're packing it in a lunchbox. :) Salad ingredients can be altered to your preference too, add on grilled salmon or chicken for a more flavorful and substantial meal! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Hakubaku Organic Soba Salad leaves of your choice Brown Swiss Mushrooms, sliced Red Tomato, wedged Garlic clove, chopped Miso Vinaigrette (Amount sufficient for 3-4 servings) 1 heap teaspoon of Miso (I used Awase/Mix Miso) 2 TBS White Rice Vinegar 2 TBS Olive Oil 1 TBS Mirin (optional) 3/4 tsp Honey Pinch of Sugar and Salt White Sesame Seeds, toasted Method: •Combine all the ingredients for miso vinaigrette and whisk to emul...

This is a continuation of the earlier recipe post on Laksa Meatballs with Laksa Pasta. This laksa pasta is delicious on its own too, making it a great option for meatless meal! * However, do note that the Laksa paste contains garlic. * Laksa Pasta (serves 1 pax) Ingredients: Pasta (I used farfalle) 1 clove Garlic, minced 10gm Unsalted Butter Fresh Shiitake, sliced (or any mushroom as preferred) 1/3 Yellow Capsicum, sliced into strips 3-4 Cherry Tomatoes, halved 1tsp Dancing Chef™ Laksa paste 1/2tsp Sugar 2tsp UHT Coconut cream 50ml Water (from cooking pasta) Dashes of pepper & salt if preferred Laksa leaves (optional, to garnish) Method: •Cook pasta to al-dente, according to package instructions. Drain pasta and keep aside 50ml of the water. •Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs. •Add Dancing...

I'm sharing a quick & easy recipe of Braised Ee Fu Noodles , it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin. So... Ee Fu = T-shirt, geddit? 😃😃😃 And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients (1-2pax serving): 1pc Ee Fu Noodles 2 cloves Garlic, minced 1/4 boneless Chicken breast, sliced 3 Prawns,remove shell & slice half lengthwise 2 Crabsticks, cut into 8pcs Carrot, julienned Handful o...