We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Flying Noodles tutorial + Braised Ee Fu Noodles
I'm sharing a quick & easy recipe of Braised Ee Fu Noodles, it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin.
So... Ee Fu = T-shirt, geddit? 😃😃😃
And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post.
Braised Ee Fu Noodles
Ingredients (1-2pax serving):
1pc Ee Fu Noodles
2 cloves Garlic, minced
1/4 boneless Chicken breast, sliced
3 Prawns,remove shell & slice half lengthwise
2 Crabsticks, cut into 8pcs
Handful of Bunashimeiji mushroom
Coriander & Spring onion to garnish
1tsp Light Soy Sauce
1TBS Oyster Sauce
Dashes of Dark Soy Sauce
•In a separate bowl, lightly season chicken breast & prawns. A pinch of the seasoning will do,as this is a small portion.
I'm excited that my first bake of year 2018 turned out successful and tasted nicer than I expected! For someone like me who don't bake often enough and only has 2hrs+ to spare in the mornings, each successful attempt at baking something that my boys can enjoy eating is so precious to me!
You'll need Morinaga Hotcake Premix and a paw print baking tray for this Morinaga Paw Print Cake recipe, you may use baking tray in other designs too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
I've been wanting to make some home made snacks for CNY (Chinese New Year).
With limited time in the mornings while the boys are in school, pineapple tarts and kueh bangkit are certainly not on my to-do list.
And the snack I make must be something my boys will eat, otherwise it defeats the purpose! So.... Honey Cornflakes it shall be! It's really easy and took me less than 30mins!
Makes about 40 pieces (3.5cm cupcake case) Ingredients:
150gm Plain Cornflakes
50gm Unsalted Butter
Sufficient amount of Hundreds & Thousands (to sprinkle) Method:
•Gently crush up the cornflakes and pour into a mixing bowl.
•Lay cupcake casings on baking tray.
•Melt butter and honey over low fire, till it turns frothy.
•Pour the hot mixture into cornflakes and mix well.
•Scoop the cornflake mix into cupcake casings and sprinkle "Hundreds & Thousands" on top.
•Preheat oven at 150degC and bake for about 12mins until cornflakes turn golden brown.
⚠️ Oven temperature and timing …
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient:
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped Marinate:
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
2tsp Cornflour Seasoning:
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required Method:
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Pl…