Recipe • Flying Noodles tutorial + Braised Ee Fu Noodles

I'm sharing a quick & easy recipe of Braised Ee Fu Noodles, it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin.
So... Ee Fu = T-shirt, geddit? 😃😃😃

And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post.

Braised Ee Fu Noodles

Ingredients (1-2pax serving):
1pc Ee Fu Noodles
2 cloves Garlic, minced
1/4 boneless Chicken breast, sliced
3 Prawns,remove shell & slice half lengthwise
2 Crabsticks, cut into 8pcs
Carrot, julienned
Handful of Bunashimeiji mushroom
Coriander & Spring onion to garnish

1/2tsp Sugar
1tsp Light Soy Sauce
1TBS Oyster Sauce
Dashes of Dark Soy Sauce
80ml Water

•In a separate bowl, lightly season chicken breast & prawns. A pinch of the seasoning will do,as this is a small portion.
Prawns➡️ Sugar,Salt,Cornflour
Chicken breast➡️ Sugar,Salt,Huadiao wine,Cornflour

•Put ee fu noodles in a bowl & pour boiling water over it. Let it soak for couple of mins, use a colander/strainer & drain away hot water.
•Heat a tablespoon of cooking oil, add garlic to sautéed. Add carrots, stir fry for a min.
•Add chicken breast & fry till meat turn white.
•Add in prawns & continue stir frying.

•Mix sugar, oyster sauce, light soy sauce together with 40ml of warm water. Pour into wok & stir well. 
•Put ee fu noodles into wok, stir to mix with ingredients. Add dashes of dark soy sauce for colour.
 •Add mushrooms, crabsticks & remaining 40ml of water. Mix well & cover to simmer for a few minutes. Adjust seasoning & water if needed.

•Garnish with spring onion & coriander.

How to Create Flying Noodles?
Video Tutorial Credit with Thanks

I used half an apple instead as I didn't want to waste a potato. I could rinse the apple after the trick & eat it!

1) Prepare a pair of disposable chopsticks, a small fork & half an apple.

2) Sprinkle n rub some salt onto the apple, to prevent oxidisation. This step is optional.
3) Pierce the chopsticks into the apple.
4) Position the fork through the top of the chopsticks. Use a fork that's not too long/heavy, so that it won't topple.

5) Place the apple in the middle of the serving dish. Bury the apple with noodles. Put some noodles on the fork & arrange the noodles to cover the exposed chopsticks.

6) Voila! Surprise your kids today! 😆

Gentle Note:
Kindly include my URL for this post/link back to me if u have tried this Flying Noodles.
Thank you!


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