Let's Travel•Eat•Play!

This recipe is a keeper.  Versatile & easy. Muffin fillings can be changed to individual preference.  Yogurt Muffins with Strawberry & White Choc  Ingredients: (Makes 12 pcs)  375g Self Raising Flour  100g Sugar  2 Large Eggs 125g Unsalted Butter, melted 240g Plain Yogurt (I used Greenfields No Sugar added yogurt) 1tsp Vanilla Extract 200g Strawberries, cut into chunks Handful of White Chocolate Chips （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!  Method:  -Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth.  -Add in strawberry chunks. -In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined. *Do Not Over ...

Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig...

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb...

Hi there! If you already know, I love making Chinese New Year (CNY) snacks and goodies but only the  easy ones . Until I have more time (read: the kids are older), I will not attempt time consuming goodies like pineapple tarts and sort. These Florentine Mixed Nuts Crisps have been in my CNY to-do list for at least 4 years! However, it somehow got pushed down the list while I did other easy goodies like crispy seaweed-codfish & cranberries cornflakes cookies (≧∇≦), until my dear friend gift me a tub of her homemade flavorful nutty crisps last year, that I remind myself to make some this year! Thinner version I like my florentine crisps thin and filled with toasted nutty fragrance! You may increase the amount of florentine powder in this recipe if you prefer thicker texture. Thicker version （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back t...

This simple sugar cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, making it ideal for chocolate print! And the chocolate prints set into the cookie, so there's no worries of them melting and sticking together when you pack/stack them! :) Cookies with Chocolate Print  （╹◡╹）♡ If you tried any recipes/tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Sugar Cookie 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk 1/2tsp Vanilla Essence Chocolate Print 2 TBS Semi-sweet Chocolate Chips, melted. Method: •Cream butter and powdered sugar in a mixing bowl, until sugar dissolved and colour turn lighter shade. •Add egg yolk and vanilla essence, mix well. •Sieve cake flour into the mixing bowl, mix to ...

I'm excited that my first bake of year 2018 turned out successful and tasted nicer than I expected! For someone like me who don't bake often enough and only has 2hrs+ to spare in the mornings, each successful attempt at baking something that my boys can enjoy eating is so precious to me! You'll need Morinaga Hotcake Premix and a paw print baking tray for this Morinaga Paw Print Cake recipe, you may use baking tray in other designs too. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 16-18 mini cakes of 5cm size) 150gm Morinaga Hotcake Premix (Note 1) 2 whole eggs (60g each) 70gm unsalted Butter (melted) 60gm Castor Sugar 30ml Morinaga Pancake syrup 15ml Fresh Milk 2-3 tsp Cocoa Powder Method: •Preheat oven at 180 degC. •Add egg, sugar, pancake s...