Let's Travel•Eat•Play!

Hi! I'm back with another blog post, a tutorial on how to make Deco Egg Sheet :) The egg sheets I make are more like a thin egg omelette, without adding corn starch, that's the way K-bros prefer. Adding corn starch results in a smoother egg sheet but also a more rubbery texture. I'm sharing the making of snowmen egg sheet here. Let's begin! ↖(^ω^)↗ Ingredients: 2 Eggs ½ tsp Sugar Carrot, slice & parboiled Crabstick, parboiled Black Sesame Seeds Sushi seaweed (optional) Tiny bit of Mayo Oil to grease pan Tools: Flat frying Pan & Spatula Choice of Bento/Lunch Box Cutting board Teaspoon Toothpick Cutters (depends on your design) Method: •Prepare 2 small bowls, A & B. Crack 1 egg into bowl A. Separate the egg white of the other egg into bowl B and add the yolk to bowl A. •Add sugar to bowl A, whisk to mix well. •Lightly grease frying pan, pour egg mixture from bowl A and fry over low heat. Flip the egg carefully to briefly fry th...

This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

Do you like Katsu Don ? A slice of thick pork cutlet, sweet onion slices and flavorful runny egg topped on a big bowl of rice... Comfort food for Lil K! This is his standard order at Japanese eateries and even at food courts! （○＾ω＾○） Today's recipe is tried and tested. Lil K liked it so much, he asked for this rice dish 2 days in a row! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (1 serving) 1 slice of Pork Katsu ( Recipe here ) 1/4 Yellow Onion, sliced 1 egg, beaten 1 big bowl of cooked rice Chopped spring onion/coriander (Optional) Seasonings: 60ml Dashi stock ( Note 1 ) 1 TBS Light Soya sauce 1 TBS Mirin 1/2 tsp Sugar Method: •Combine the seasonings in a bowl. •Reheat pork katsu in the oven, if necessary. •Heat a pan, add some cooking oil and bri...

｡. .｡.:*･゜ﾟ･* Season's Greetings to all! *･゜ﾟ･*:.｡..｡ Today's tutorial is inspired by the very magical Mickey Mouse imprint hard boiled egg I had at Tokyo Disneyland last year! Quite a number of my friends "WoW" at the egg when I posted the photo then. So I tried to replicate it, considered successful until the last part when I peeled the egg shell while it was still hot and broke part of the egg white :/ Please peel the egg after it'd cooled down. Ok, before it gets too lengthy, let's begin! （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Mickey Mouse Imprint Hardboiled Egg Ingredients: 1 Egg Tools: Ramekin to fit the egg Steamer Timer Cling-wrap Mickey Mouse shape cutter OR 2 circle shape cutters (1 bigger than the other) Small knife Method: •Make a small opening on the side of the e...