Let's Travel•Eat•Play!

Today, I am going to squeeze a few recipe ideas into one post, using 1 main ingredient... Italian Style Meatballs Or should I name it,  The Versatile Meatballs ?(≧▽≦) I love the texture of these homemade meatballs! Durum wheat semolina flour replace breadcrumbs, together with milk, it results in a softer meatball texture that's not dry. Lil K is very fussy when it comes to minced meat and yet he liked the meatball meals I had been serving him, that means this recipe is for keeps! And Mini K had been reminding me that he loved "Mummy's meatball pasta"! But don't worry, the recipe ideas at the end of this post are not going to be all pasta dishes in different sauces! Afterall, the K-bros are Japanese food loving boys, I must vary with Japanese food recipes! So, let's get started on the meatball recipe now! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and inclu...

This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

Do you like Katsu Don ? A slice of thick pork cutlet, sweet onion slices and flavorful runny egg topped on a big bowl of rice... Comfort food for Lil K! This is his standard order at Japanese eateries and even at food courts! （○＾ω＾○） Today's recipe is tried and tested. Lil K liked it so much, he asked for this rice dish 2 days in a row! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (1 serving) 1 slice of Pork Katsu ( Recipe here ) 1/4 Yellow Onion, sliced 1 egg, beaten 1 big bowl of cooked rice Chopped spring onion/coriander (Optional) Seasonings: 60ml Dashi stock ( Note 1 ) 1 TBS Light Soya sauce 1 TBS Mirin 1/2 tsp Sugar Method: •Combine the seasonings in a bowl. •Reheat pork katsu in the oven, if necessary. •Heat a pan, add some cooking oil and bri...

This is a quick post of our visit to Shiro-hige Cream Puff Shop last December, which is also known as Totoro Cream Puff shop. There was some construction along the way from Setagaya-Daita station then. However, you won't miss this TOLO signboard. While we were not the biggest fan of this character from Studio Ghibli's animation, we still put it in our itinerary simply because "we were already in Tokyo and we missed it on our previous Tokyo trip!" (*_*) FOMO? Whatever. Anyway I booked us a visit to Suntory Brewery  (⬅Click to read more) that afternoon, since the route was pretty straight forward from the cream puff shop, I decided to put these two on the same day. Ain't they adorable? It was well worth a trip to this tiny bakery, unlike some character cafes which served gimmicky food, these cream puffs were big and delicious! We bought their regular flavors: Chocolate, Strawberry & Vanilla custard (Or was it Chocolate, Green Tea & ...