Recipe • Luncheon Meat Katsu Don

This recipe of Luncheon Meat Katsu Don is a twist to my Katsu Don post awhile ago.
I used Highway's Ham Luncheon Meat in Spicy flavor, surprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here!
I really think luncheon meat goes very well with egg!

（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.

Kindly do not claim recipe as your own. Thank you!

 Ingredients:
(serves 2)

Highway Spicy Luncheon Meat, slice 1.5cm thickness
1/4 Yellow Onion, slice thinly
2 Egg, beaten
1 serving of cooked rice

Coating for Luncheon Meat:
Egg, beaten
Cornflour & Panko, sufficient amount

Seasoning:
60ml Dashi
1 TBS Mirin
1 TBS Light Soya sauce
½ tsp Sugar

Method:
•Prepare the coating ingredients.
Coat each slice of luncheon meat with cornflour, egg followed by panko.
•Heat a pan with enough oil for shallow frying, put in luncheon meat when oil is hot enough and fry till golden brown on all sides.

Dish up and set aside.
•Prepare a big bowl of rice.
•Heat up a frying pan with about 2 teaspoons of oil, briefly fry onion slices.
•Pour seasoning into the pan and boil a few minutes until onion slices soften.
•Pour in beaten egg, cook till preference doneness, about 2 minutes.
Slice luncheon meat katsu into halves or thick strips, add to pan and allow to simmer about 30 seconds.
•Pour over rice. Enjoy this easy 1-bowl meal full of spicy savory flavors!

Promotion
Highway's range of premium ham luncheon meat are on a "2 for S$4.95" promotion (usual price 1 for S$3.50). Promotion until end of April at major supermarkets! Go check out their 4 delicious flavors!

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