Let's Travel•Eat•Play!

This recipe of Luncheon Meat Katsu Don is a twist to my  Katsu Don  post awhile ago. I used Highway's Ham Luncheon Meat in Spicy flavor, s urprisingly the taste blended in with the flavorful egg therefore I must note down this recipe here! I really think luncheon meat goes very well with egg! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (serves 2) Highway Spicy Luncheon Meat, slice 1.5cm thickness 1/4 Yellow Onion, slice thinly 2 Egg, beaten 1 serving of cooked rice Coating for Luncheon Meat: Egg, beaten Cornflour & Panko, sufficient amount Seasoning: 60ml Dashi 1 TBS Mirin 1 TBS Light Soya sauce ½ tsp Sugar Method: •Prepare the coating ingredients. Coat each slice of luncheon meat with cornflour, egg followed by panko. •Heat a pan with e...

Hi, everyone! I realise my last post was in November! 2 long months of neglecting this lil space! We went to Bangkok & Huahin during the December school holidays, which I hope to blog about soon! ♡ But for now, it's a simple recipe of XO sauce braised Ee-fu noodles! Both my boys love eating ee-fu noodles, which is so simple to cook and I usually do non-spicy for them.  Recipe link here . But today, I fry up a mild spicy version using  Fortune brand  original dried scallop in XO sauce. I also added Locos and Abalone sauce from the same brand. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients : (serves 2) 1 piece of Ee-fu noodles 6 Prawns, de-shell & de-vein, lightly season with sugar & salt 1 piece Fortune brand Locos, sliced thinly Broccoli florets, ...

I came up with this recipe, Stuffed Tofu Puffs with Laksa fillings , in conjunction with Prima Taste contest. Never did I expect it to taste like "otah otah (spiced fish paste wrapped in banana leaf) meet Thai fish cake"! It's not spicy like commercial otah otah, so it's suitable for children who are able to eat spice flavored food :) These tofu puffs make good party finger food too, serve these with a lime-chilli dip! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 15 pcs) 200gm Minced Pork 120gm Fish Paste 8 medium sized Prawns, deshell and diced 2-3 TBS Chopped Carrot 15 Tau Pok (Tofu Puffs) A handful of Laksa Leaves, julienned Seasoning: 1 pkt Prima Taste Laksa fried rice sauce 3/4 tsp Sugar 2 TBS Sake 1 TBS Light Soy Sauce 1 TBS ...

This Laksa Meatballs with Laksa Pasta was the first dish I cooked among the 3 dishes I shared using Dancing Chef™ pastes because I initially thought I may need to fine tune the recipe, cook using the revised recipe one more time before I share it out. However, it wasn't necessary at all. The taste came out right, thanks to this ready to cook paste from Dancing Chef™! Oh, the husband told me to cook this dish for him again after he sampled it and Lil K commented he likes the meatballs too! These meatballs are not spicy, but do have a mild taste of spices so children who are able to take mild spicy food will be able to take them. Furthermore, Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. The meatballs are suitable for freezing, I kept half the portion in freezer-OK container and re-heat in the oven for Lil K's deco-lunch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog o...

This is a continuation of the earlier recipe post on Laksa Meatballs with Laksa Pasta. This laksa pasta is delicious on its own too, making it a great option for meatless meal! * However, do note that the Laksa paste contains garlic. * Laksa Pasta (serves 1 pax) Ingredients: Pasta (I used farfalle) 1 clove Garlic, minced 10gm Unsalted Butter Fresh Shiitake, sliced (or any mushroom as preferred) 1/3 Yellow Capsicum, sliced into strips 3-4 Cherry Tomatoes, halved 1tsp Dancing Chef™ Laksa paste 1/2tsp Sugar 2tsp UHT Coconut cream 50ml Water (from cooking pasta) Dashes of pepper & salt if preferred Laksa leaves (optional, to garnish) Method: •Cook pasta to al-dente, according to package instructions. Drain pasta and keep aside 50ml of the water. •Heat unsalted butter in a frying pan, sautéed minced garlic till fragrant. Add in shiitake (mushrooms) and stir fry for a min. Sprinkle 1/2 a teaspoon of sugar and continue stir frying for another 30secs. •Add Dancing...

For today's Dancing Chef™ x SingaporeHomeCooks collaboration recipe post, I'm sharing how we can incorporate their Laksa Paste to create other dishes. Since laksa is a spicy dish, it isn't very suitable for the 2 boys. I decided it shall be cooked into a dish that my husband will like. And I am glad, he does like this Shabu Pork Rolls with Laksa Sauce . The crunchy veggies wrapped in shabu pork that soaked up the laksa broth... spicy and flavorful! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 5 pork rolls) 10 pieces frozen Shabu Pork Collar 1/2 pack Enoki mushrooms 1/2 Green Capsicum 1/2 Yellow Capsicum 1 small Carrot Dashes of pink salt & black pepper Coriander & Laksa leaves (Optional, to garnish) Sauce: 1 TBS Dancing Chef™ Laksa Paste ...