Let's Travel•Eat•Play!

I came up with this recipe, Stuffed Tofu Puffs with Laksa fillings , in conjunction with Prima Taste contest. Never did I expect it to taste like "otah otah (spiced fish paste wrapped in banana leaf) meet Thai fish cake"! It's not spicy like commercial otah otah, so it's suitable for children who are able to eat spice flavored food :) These tofu puffs make good party finger food too, serve these with a lime-chilli dip! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 15 pcs) 200gm Minced Pork 120gm Fish Paste 8 medium sized Prawns, deshell and diced 2-3 TBS Chopped Carrot 15 Tau Pok (Tofu Puffs) A handful of Laksa Leaves, julienned Seasoning: 1 pkt Prima Taste Laksa fried rice sauce 3/4 tsp Sugar 2 TBS Sake 1 TBS Light Soy Sauce 1 TBS ...

I love herbal food, the more bitter the better! But of course with young children at home, I'm more cautious of the herbs used so it's usually the more basic type of herbal soups using herbal soup kits from reputable Chinese medical hall. I was delighted when given this chance to try out Huiji Waist Tonic, this brand has been in the market for 25 years, and is one of the most trusted waist tonic brands in Singapore. It is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. There is no alcohol content, added sugar, honey or thickening agents. Besides consuming it twice a day as recommended, it can be used as an alternative to herbs when preparing herbal dishes. Today's recipe, Huiji Herbal Lion Head Meatballs (汇集焖狮子头) , is a dish suitable for young & old. Lil K kept drizzling his rice with the herbal gravy, it's delicious! Besides the recipe, there is also a giveaway by Huiji Waist Tonic. The lin...

Pad Kra Pao is a dish that my hubby loves to order when we dine at Thai restaurants. It's a flavorful spicy stir fry of Thai holy basil with choice of meat. More commonly, pork or chicken are used. I'm sharing Pad Kra Pao Moo here 😊 and that is, Thai basil and pork stir fry. Instead of holy basil, I'm using Thai sweet basil and u may substitute pork for minced chicken/beef too. Ingredients: 120g minced pork 2 cloves garlic, chopped 2 strings of long beans, cut to 1.5cm thickness 2 pcs of baby corns, diced generous bunch of Thai basil leaves 2-3 red chilli padi, diced* Seasoning 1: 1tsp Sugar 1/2tsp Light soy sauce 1tsp Huadiao wine Dashes sesame oil 1.5tsp Cornflour Seasoning 2: 1/2tsp sugar 3/4TBS Oyster sauce 1/2TBS Fish sauce^ 1/2TBS Light soy sauce^ 30-40ml water Dashes of Dark soy sauce Method: •Marinate minced pork with Seasoning 1 . Leave in the fridge for at least 3hrs. Remove from fridge about 30mins b...

Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally? There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient: 1 block of soft Tofu 80-100gm Minced Pork 2 pieces Baby Corn*, diced 1 clove Garlic, chopped Marinate: 1tsp Sugar 1/2Tbs Light Soy sauce 1Tbs Huadiao Wine 1/2Tbs Sesame Oil 2tsp Cornflour Seasoning: 50ml Water (to be added to minced pork) 1/2Tbs Oyster sauce (add more if u pref saltier) 1tsp Kicap Manis (sweeten dark sauce) More water if required Method: •Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs. •Remove pork from fridge abou...