But first, I made Prawn patties and Prawn balls with a portion of this addictive snack, creating a new taste!
And served up an Ebi Burger! (♡˙︶˙♡)
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(Makes about 3 burger patties or 8 prawn balls)
8 medium sized Prawns
80g minced Chicken
1/3 pack of Tao Kae Noi Tempura Seaweed(Salted Egg)
Panko (crisp bread crumbs)
1 Egg, beaten
Oil for frying
1 tsp Sugar
1 TBS Milk
1 TBS Cooking Sake
1 TBS Mirin
1/2 TBS Light Soy Sauce
1/4 tsp Salt
2 tsp Cornflour
Dashes of Pepper
•Wash and deshell, devein the prawns. Then dice them into cubes.
•Combine the diced prawns and minced chicken. Add in the seasoning…