Let's Travel•Eat•Play!

Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig...

Today, I am going to squeeze a few recipe ideas into one post, using 1 main ingredient... Italian Style Meatballs Or should I name it,  The Versatile Meatballs ?(≧▽≦) I love the texture of these homemade meatballs! Durum wheat semolina flour replace breadcrumbs, together with milk, it results in a softer meatball texture that's not dry. Lil K is very fussy when it comes to minced meat and yet he liked the meatball meals I had been serving him, that means this recipe is for keeps! And Mini K had been reminding me that he loved "Mummy's meatball pasta"! But don't worry, the recipe ideas at the end of this post are not going to be all pasta dishes in different sauces! Afterall, the K-bros are Japanese food loving boys, I must vary with Japanese food recipes! So, let's get started on the meatball recipe now! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and inclu...

I've cooked char siew (Chinese style BBQ pork) using this recipe 4 times and it still remains our personal favourite. The first 2 times, I used pork collar which was nice but a bit on the dry lean side. Later on, the butcher whom I often buy pork from told me to try 边肉,also known as 不见天/梅花肉 or pork shoulder butt. It was indeed much better, with good amount of fats and lean meat! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 350g Pork Shoulder Butt (不见天肉) *Ask your butcher to slice it into 3 connecting strips meant for char siew cooking. They should know how. Seasoning: 2 cloves of Garlic, crushed. 2 TBS Oyster sauce 1 heap TBS Hoi Sin sauce 1 TBS Honey 1.5TBS Raw Sugar 1 TBS Huadiao cooking wine 1 TBS Cooking Sake 2 tsp Sesame Oil 1/2 tsp Dark Soya sauce 80...

Have you tried gnocchi before? These are plump little lumps of pasta made mostly of potato and eaten as a form of pasta dish in Italy. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese. For this Casa Rinaldi x Singapore Home Cooks (Facebook) collaboration, I cooked it in Italian-Japanese fusion style, Baked Cheesy Gnocchi in Japanese Curry . This is a must-try... Chewy gnocchi in savory curry sauce and crusty melty cheese! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 3 servings) (A) 2-3 stalks Celery 1 medium Potato 1 medium Carrot 1 Red Onion Japanese Curry Roux 2 Cups Water (B) 180-400g Casa Rinaldi Gnocchi (Note 1) 3 pcs Pork Katsu (Crispy Pork Cutlet) Olive Oil Mozzarella and Parme...

This dish that I'm sharing in collaboration with GINGEN Ginger Tea x Singapore Home Cooks (Facebook) is one that I cook  pretty often, especially when I have a busy day ahead. All that's needed is a simple marination, into the Airfryer and Ta-Darrrr... a sweet savory moist Ginger Honey Chicken Chop is ready! For more product information on GINGEN and also another easy recipe I've shared, click  here （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 Large Chicken Thighs, Boneless 1 satchet (5g) GINGEN 100% Ginger Powder 2 TBS Light Soy Sauce 2 TBS Cooking Sake 3 TBS Mirin 3 TBS Honey Dashes of Black Pepper Method: •Use a Ziplock Bag, marinate the chicken thighs with all the seasonings, for at least 3-4hrs (Mine was overnight). •Remove from fridge abo...