Recipe • Ginger Honey Grilled Chicken

This dish that I'm sharing in collaboration with GINGEN Ginger Tea x Singapore Home Cooks (Facebook) is one that I cook  pretty often, especially when I have a busy day ahead. All that's needed is a simple marination, into the Airfryer and Ta-Darrrr...
a sweet savory moist Ginger Honey Chicken Chop is ready!

For more product information on GINGEN and also another easy recipe I've shared, click here

（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!

Ingredients:
2 Large Chicken Thighs, Boneless
1 satchet (5g) GINGEN 100% Ginger Powder
2 TBS Light Soy Sauce
2 TBS Cooking Sake
3 TBS Mirin
3 TBS Honey
Dashes of Black Pepper

Method:
•Use a Ziplock Bag, marinate the chicken thighs with all the seasonings, for at least 3-4hrs (Mine was overnight).

•Remove from fridge about 30-45mins before cooking, to bring it to room temperature.
•Line Airfryer with aluminium foil/parchment paper, preheat at 200degC/5mins
•Place chicken thighs into Airfryer, skin side up. Try not to overlap. Grill at 170-180degC for 25mins. Flip once after about 15mins.
•Remove from Airfryer and drizzled with the sauce from grilling.
Happy Dinner!!

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