Let's Travel•Eat•Play!

It's been awhile since I updated recipes here. It had been a busy yet fulfilling 50-over days of Circuit Breaker managing work, kids, housechores as well as media collaborations `(*∩_∩*)′ And I had been sharing more on my IGstories at  @mamaberlsays  too. Do follow me for more updated posts! Today's recipe of  Springroll Prawns is a real easy finger food and very suitable for packing into lunchboxes (it does loses some crunch though). Kbros love these alot & often request for this side dish...so I do make a batch more than this recipe calls and they keep well in the freezer. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 12 peeled prawns, tails intact 12 Springroll wrappers Some water to seal Seasoning: ½ tsp Salt ½ tsp Sugar 2 tsp cooking sake Dashes of black pepper...

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb...

Hi there! Happy 2020! (｡･ω･｡)ﾉ♡ This year's  Chinese New Year is merely a month after Christmas! I don't know if I'll have time to bake any CNY goodies but let's start with an auspicious looking dish that can be served during reunion meal! 8-Treasure Bag with Dancing Chef's Chicken Rice Sauce Why 8-treasure? Because there are 8 ingredients stuffed into the tofu pouches, with homemade sole fish flakes as 1 of the key ingredients! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 8 pieces) 🔼100g Minced Chicken 🔼7-8 pcs Prawns, diced 🔼3 slices Carrot, chopped 🔼3 pcs Water Chestnuts, chopped 🔼2 pcs Fresh Shiitake, chopped 🔼A sprig of Spring Onion, chopped 🔼Sweet Corn kernels 4 Tofu pouch, cut into halves (Note 1) 8 strings of ch...

This dish, Hijiki no Nimono (ひじきの煮物) is often referred to as hijiki salad, but it is not exactly a salad. Besides usually served chilled, it's more like a Japanese side dish that is served with teishoku (Japanese set meal). So what is hijiki? It's a brown sea vegetables, rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.  (Source) My boys & I love this appetizer and I usually cook in a reasonable quantity with extras to keep in the freezer. Yep, freezer. It thaws really quickly, making it a great dish to add to lunchboxes! (Note 1) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 2 TBS Oil 10g Dried Hijiki  OR 4 TBS pre-washed Hijiki 50g Carrot, julienned 80g Lotus Root, cut into strips 4 pcs Sweet Beancurd skin (aburaage/油揚げ...

I came up with this recipe, Stuffed Tofu Puffs with Laksa fillings , in conjunction with Prima Taste contest. Never did I expect it to taste like "otah otah (spiced fish paste wrapped in banana leaf) meet Thai fish cake"! It's not spicy like commercial otah otah, so it's suitable for children who are able to eat spice flavored food :) These tofu puffs make good party finger food too, serve these with a lime-chilli dip! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 15 pcs) 200gm Minced Pork 120gm Fish Paste 8 medium sized Prawns, deshell and diced 2-3 TBS Chopped Carrot 15 Tau Pok (Tofu Puffs) A handful of Laksa Leaves, julienned Seasoning: 1 pkt Prima Taste Laksa fried rice sauce 3/4 tsp Sugar 2 TBS Sake 1 TBS Light Soy Sauce 1 TBS ...