Let's Travel•Eat•Play!

I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook). Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice. I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce. Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy! Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce. （╹◡╹）♡  If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 block of Tofu 4 medium size P...

Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally? There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient: 1 block of soft Tofu 80-100gm Minced Pork 2 pieces Baby Corn*, diced 1 clove Garlic, chopped Marinate: 1tsp Sugar 1/2Tbs Light Soy sauce 1Tbs Huadiao Wine 1/2Tbs Sesame Oil 2tsp Cornflour Seasoning: 50ml Water (to be added to minced pork) 1/2Tbs Oyster sauce (add more if u pref saltier) 1tsp Kicap Manis (sweeten dark sauce) More water if required Method: •Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs. •Remove pork from fridge abou...