Recipe • Pan-fried Oyster Sauce Chicken Wings
I actually cooked 11 pieces of mid-joints (don't ask me why I cooked such an unusual number! 😅), ended up I only got to eat 1 piece!
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
10 mid-joint Chicken Wings
1/2 Red Onion, slice thinly
3 slices Ginger, julienned
1/2 tsp grated Ginger
1.5 tsp Sugar
1/4 tsp Salt
1 TBS Light Soy sauce
1 TBS Dark Soy sauce
1 TBS Hua Diao wine
1/2 TBS Sesame Oil
Dashes of pepper
1 TBS Oyster sauce
1 TBS seasoning liquid from marinating wings
•Wash and pat dry chicken wings, add in seasoning (A). Mix well, cover and leave in fridge for at least 3hrs or overnight.
•Heat a wok/frying pan with some oil. Pan fry the wings, flip the wings when browned. Pan fry for about 5 minutes on medium-low fire.
•Push the wings to side of the wok/pan, add in onion slices and ginger strips. Fry for a minute.
•Combine seasoning (B) in a small bowl, pour into the wings, stir to mix well. Cover with lid and let it boil for 5 minutes.
Dish up and serve!