We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Honey Cornflakes
I've been wanting to make some home made snacks for CNY (Chinese New Year).
With limited time in the mornings while the boys are in school, pineapple tarts and kueh bangkit are certainly not on my to-do list.
And the snack I make must be something my boys will eat, otherwise it defeats the purpose!
So.... Honey Cornflakes it shall be! It's really easy and took me less than 30mins!
Makes about 40 pieces (3.5cm cupcake case)
150gm Plain Cornflakes
50gm Unsalted Butter
Sufficient amount of Hundreds & Thousands (to sprinkle)
•Gently crush up the cornflakes and pour into a mixing bowl.
•Lay cupcake casings on baking tray.
•Melt butter and honey over low fire, till it turns frothy.
•Pour the hot mixture into cornflakes and mix well.
•Scoop the cornflake mix into cupcake casings and sprinkle "Hundreds & Thousands" on top.
•Preheat oven at 150degC and bake for about 12mins until cornflakes turn golden brown.
⚠️ Oven temperature and timing may vary.
•I tried baking some using Airfryer but they turned out a bit too dark for my liking. Ideally, 140degC/6mins will be sufficient for Airfryer.
•Leave to cool and they're ready to be packed in tubs!
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient:
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped Marinate:
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
2tsp Cornflour Seasoning:
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required Method:
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Pl…
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)