We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Crispy Prawn Patties
I usually make my own burger patty & I can shape it to the size that's just nice for Lil K!
I'm sharing my prawn patties recipe in this post.
They can be fried & stored in the fridge for 2 days or in the freezer for a week or so. Just re-heat in the oven before consumption.
6 medium size prawns
150gm fish paste
1 heap Tbs chopped carrots
2 stalks coriander, chopped (Optional)
1 egg, beaten
Oil for frying
Dashes of Black Pepper
1tsp Korr HaoChi all-in-one seasoning
Dashes of Sesame Oil
•Wash,deshell & devein prawns.
•Coarsely chop prawns with knife, add Seasoning 1. Mix well.
•In a mixing bowl,add chopped carrots & coriander to fish paste.
•Add 1tsp Knorr HaoChi powder & mix well.
•Add chopped prawns, mix & add dashes of sesame oil. Mix again, make sure the paste is incorporated well.
•Cover & leave in fridge, at least 3hrs.
•Prepare 1 beaten egg and sufficient amount of cornflour & panko for deep frying.
•Remove the marinated paste from fridge, scoop out with metal spoon. It's easier to shape into patty while still cold & hard.
•Coat patty with cornflour,transfer into beaten egg & followed by panko.
•Heat sufficient oil in a frying pan & shallow fry patties till golden brown.
You can shape into round golf ball size too. They make a great appetizer!
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient:
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped Marinate:
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
2tsp Cornflour Seasoning:
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required Method:
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Pl…
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)