We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Crispy Prawn Patties
I usually make my own burger patty & I can shape it to the size that's just nice for Lil K!
I'm sharing my prawn patties recipe in this post.
They can be fried & stored in the fridge for 2 days or in the freezer for a week or so. Just re-heat in the oven before consumption.
6 medium size prawns
150gm fish paste
1 heap Tbs chopped carrots
2 stalks coriander, chopped (Optional)
1 egg, beaten
Oil for frying
Dashes of Black Pepper
1tsp Korr HaoChi all-in-one seasoning
Dashes of Sesame Oil
•Wash,deshell & devein prawns.
•Coarsely chop prawns with knife, add Seasoning 1. Mix well.
•In a mixing bowl,add chopped carrots & coriander to fish paste.
•Add 1tsp Knorr HaoChi powder & mix well.
•Add chopped prawns, mix & add dashes of sesame oil. Mix again, make sure the paste is incorporated well.
•Cover & leave in fridge, at least 3hrs.
•Prepare 1 beaten egg and sufficient amount of cornflour & panko for deep frying.
•Remove the marinated paste from fridge, scoop out with metal spoon. It's easier to shape into patty while still cold & hard.
•Coat patty with cornflour,transfer into beaten egg & followed by panko.
•Heat sufficient oil in a frying pan & shallow fry patties till golden brown.
You can shape into round golf ball size too. They make a great appetizer!
I'm sharing a quick & easy recipe of Braised Ee Fu Noodles, it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin.
So... Ee Fu = T-shirt, geddit? 😃😃😃
And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post.
Braised Ee Fu Noodles Ingredients (1-2pax serving):
1pc Ee Fu Noodles
2 cloves Garlic, minced
1/4 boneless Chicken breast, sliced
3 Prawns,remove shell & slice half lengthwise
2 Crabsticks, cut into 8pcs
Handful of Bunashimeiji mushroom
Coriander & Spring onion to garnish Seasoning:
1tsp Light Soy Sauce
1TBS Oyster Sauce
Dashes of Dark Soy Sauce
80ml Water Method:
•In a separate bowl, lightly season chicken breast & prawns. A pinch of the seas…
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)