Recipe • Crispy Roasted Pork
Hands up those who loves roasted pork!   πππ Definitely my husband and I !!       I'm sharing a No-Prick method here.   Result? A guaranteed nice crackling!   The recipe below is based on my 2nd attempt which   yielded a better meat texture π     Crispy Roasted Pork    Ingredients:   550gm Pork Belly   1tbs Rice Wine Vinegar   1/2tbs Salt     Marinate:   1/2TBS Sugar   1/2TBS 5-Spice Powder  2TBS Huadiao Wine   2cubes Fermented Beancurd   1clove Garlic (finely chopped)     Method:   •Clean and wipe dry the meat, especially the skin.     •Score the skin. Using a sharp knife, cut along diagonally from one end to another end. When done, cut along diagonally in another direction.   Try to make closer slits and do not cut into the flesh layer.   •Prepare marinate in a bowl & mix well          •Make some slits  on the flesh and rub marinate evenly all around the flesh. DO NOT rub marinate on skin side!   •Rub salt evenly on the skin.      •Wrap aluminium foil around the flesh.   ...