Recipe • Char Siew (Chinese style BBQ pork)
I've cooked char siew (Chinese style BBQ pork) using this recipe 4 times and it still remains our personal favourite. The first 2 times, I used pork collar which was nice but a bit on the dry lean side. Later on, the butcher whom I often buy pork from told me to try 边肉,also known as 不见天/梅花肉 or pork shoulder butt. It was indeed much better, with good amount of fats and lean meat! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 350g Pork Shoulder Butt (不见天肉) *Ask your butcher to slice it into 3 connecting strips meant for char siew cooking. They should know how. Seasoning: 2 cloves of Garlic, crushed. 2 TBS Oyster sauce 1 heap TBS Hoi Sin sauce 1 TBS Honey 1.5TBS Raw Sugar 1 TBS Huadiao cooking wine 1 TBS Cooking Sake 2 tsp Sesame Oil 1/2 tsp Dark Soya sauce 80