Let's Travel•Eat•Play!

This traditional Teochew dessert recipe, Orh Nee , is taught to me by my Mum aka My Mum's Recipe. She's Teochew and loves her yam paste dessert! (♡˙︶˙♡) I beg to differ when she told me it was easy to make this dessert! After we finished making our Orh Nee, she agreed that it wasn't that easy afterall. Lol! 😅 But glad we did it! And reason why it wasn't easy was because this was our first attempt and we did everything manually, 纯手工! No blender! So tedious and engrossed we were while preparing, I actually forgot to take photos of some cooking steps and I stepped away to fetch Mini K from his kindergarten halfway through. Will update the missing photos when I make this dessert again! And you know the saying,"一次生，两次熟"...subsequent tries will be easier (and less messy)! （╹◡╹）♡  Due to the time and effort that went into composing this recipe, k indly do not claim recipe as your own.  If you would like to share on your blog or any other social media pl

Hello! I'm sharing an easy drop cookie recipe, Peanut Butter Cookie , today. The name says it all, this recipe contains peanut butter. Please avoid using chunky peanut butter, I'm using Skippy brand's creamy peanut butter in their new convenient squeeze pouch. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Makes about 20 cookies 120g Cake Flour, sifted 40g Egg 50g Skippy Peanut Butter 60g Icing Sugar 70g Unsalted Butter, soften at room temperature Method: •Add butter and egg into a mixing bowl, use a wooden spatula to mix until incoporated and pale. •Mix in egg, followed by ½ the amount of sifted cake flour. •Squeeze peanut butter into the ingredients and continue stirring until well mixed. •Pour in the rest of the flour and mix till well incoporat