Let's Travel•Eat•Play!

This recipe is a keeper.  Versatile & easy. Muffin fillings can be changed to individual preference.  Yogurt Muffins with Strawberry & White Choc  Ingredients: (Makes 12 pcs)  375g Self Raising Flour  100g Sugar  2 Large Eggs 125g Unsalted Butter, melted 240g Plain Yogurt (I used Greenfields No Sugar added yogurt) 1tsp Vanilla Extract 200g Strawberries, cut into chunks Handful of White Chocolate Chips （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!  Method:  -Add melted butter, eggs, yogurt, vanilla extract to a mixing bowl. Use a hand whisk to mix well until incorporated and smooth.  -Add in strawberry chunks. -In another bowl, combine sugar and self raising flour. Add this dry mixture to wet mixture above. Mix gently until combined. *Do Not Over Mix* Mixture supposed to look doughy and sti

This Strawberry Chiffon Cake has always been my "go to" chiffon cake recipe whenever I feel like baking to gift my friends and family. Just look at the pastel peachy colour & soft texture... 😍 I always use Canola oil for chiffon baking as I feel it gives the cake an extra lighter texture It's quite straight forward and especially easy for those of you who have experience in chiffon cake baking. Ok now, let's bake!  （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (For 18cm chiffon cake tin) (A) 3 large Egg Yolk 25g Castor Sugar 50g Cake Flour 1/4 tsp Baking Powder 30g Canola Oil  50ml Strawberry Yoghurt Smoothie  (I used Magnolia's, sift off nata de coco) (B) 4 Egg Whites ( Note 1 ) 35g Castor Sugar  1/4 tsp Cream of Tartar Pink food colouring (Optional. Tiny s

It's been awhile since I updated recipes here. It had been a busy yet fulfilling 50-over days of Circuit Breaker managing work, kids, housechores as well as media collaborations `(*∩_∩*)′ And I had been sharing more on my IGstories at  @mamaberlsays  too. Do follow me for more updated posts! Today's recipe of  Springroll Prawns is a real easy finger food and very suitable for packing into lunchboxes (it does loses some crunch though). Kbros love these alot & often request for this side dish...so I do make a batch more than this recipe calls and they keep well in the freezer. （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 12 peeled prawns, tails intact 12 Springroll wrappers Some water to seal Seasoning: ½ tsp Salt ½ tsp Sugar 2 tsp cooking sake Dashes of black pepper Method

Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb

Hi there! Happy 2020! (｡･ω･｡)ﾉ♡ This year's  Chinese New Year is merely a month after Christmas! I don't know if I'll have time to bake any CNY goodies but let's start with an auspicious looking dish that can be served during reunion meal! 8-Treasure Bag with Dancing Chef's Chicken Rice Sauce Why 8-treasure? Because there are 8 ingredients stuffed into the tofu pouches, with homemade sole fish flakes as 1 of the key ingredients! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 8 pieces) 🔼100g Minced Chicken 🔼7-8 pcs Prawns, diced 🔼3 slices Carrot, chopped 🔼3 pcs Water Chestnuts, chopped 🔼2 pcs Fresh Shiitake, chopped 🔼A sprig of Spring Onion, chopped 🔼Sweet Corn kernels 4 Tofu pouch, cut into halves (Note 1) 8 strings of ch