Let's Travel•Eat•Play!

Airfried Crusted Salmon with Crusty's Truffle Fish Skin （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 200g Salmon 80g Spaghetti 1 clove Garlic, minced 1 chilli padi, sliced 1 Lemon wedge Salad leaves (optional) Seasoning: Salt Black Pepper 10g unsalted Butter 2-3 squeeze of Mayonnaise Olive Oil Coating ( Mix together ): 25g Crusty's Truffle Fish Skin (about 6 pieces), 15g Panko/dried bread crumbs ½ tsp Sugar ¾ tsp Shichimi Togarashi (Japanese chilli powder) Pinch of Salt Method: •Put Crusty's Truffle Fish Skin snack in a sandwich bag, coarsely crush it with a mallet. Transfer to a casserole or deep plate, add in the rest of the coating seasoning and mix well. •Wash and pat dry salmon, rub with salt and pepper. •With skin side down, lig

Oh! These breadsticks were a hit with the Kbros, especially Mini K! ♡(`ω`)♡ Crusty, crispy, cheesy and garlicky toasted breadsticks goes really well with creamy soup! I'm sharing the recipe of Cheesy Garlic Breadsticks here (*∩_∩*) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 1 loaf of Ciabatta, sliced open 2 cloves of Garlic, minced 30g of unsalted Butter, soften at room temp 50g of Smilla shredded Mozzarella cheese 50g of Smilla shredded Gouda cheese 1 heap TBS of Mayonnaise 1TBS of Scallion, chopped 1TBS of English Parsley, chopped Method: •In a mixing bowl, add in minced garlic and soften butter. Stir to mix well. •Add in both types of Smilla cheeses, mayonnaise, chopped scallion and parsley. •Continue mixing until all ingredients are well comb